Titan Stainless 52UDT-R Undercounter Dishtable Soiled Straight Design
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- 52"W right-to-left operation for efficient workflow
- 20" x 20" x 8"D pre-rinse sink for optimal cleaning
- Durable 16/300 stainless steel top for long-lasting use
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The Titan Stainless 52UDT-R Undercounter Dishtable is a meticulously engineered solution for commercial kitchens requiring efficient dish handling. This model features a straight design that is 52 inches wide, making it ideal for optimizing space in compact environments. Designed for right-to-left operation, it facilitates a smooth workflow in dishwashing areas. The unit includes a 20-inch by 20-inch pre-rinse sink with an 8-inch depth, ensuring ample space for soiled dishware prior to cleaning. Crafted from 16-gauge, 300 series stainless steel, the top of the dishtable offers superior durability and resistance to corrosion, essential for high-demand kitchen settings. The H-frame legs, also constructed from stainless steel, provide robust support and stability, ensuring that the dishtable withstands the rigors of daily use. Certified by NSF, this dishtable meets stringent standards for public health protection, making it a reliable choice for restaurants, hotels, and institutional kitchens that prioritize sanitation and efficiency. Whether used in a bustling urban eatery or a large-scale food service operation, the Titan Stainless 52UDT-R combines functionality with resilience, tailored to meet the diverse needs of the food service industry.
Product Description
The Titan Stainless 52UDT-R Undercounter Dishtable is a meticulously engineered solution for commercial kitchens requiring efficient dish handling. This model features a straight design that is 52 inches wide, making it ideal for optimizing space in compact environments. Designed for right-to-left operation, it facilitates a smooth workflow in dishwashing areas. The unit includes a 20-inch by 20-inch pre-rinse sink with an 8-inch depth, ensuring ample space for soiled dishware prior to cleaning. Crafted from 16-gauge, 300 series stainless steel, the top of the dishtable offers superior durability and resistance to corrosion, essential for high-demand kitchen settings. The H-frame legs, also constructed from stainless steel, provide robust support and stability, ensuring that the dishtable withstands the rigors of daily use. Certified by NSF, this dishtable meets stringent standards for public health protection, making it a reliable choice for restaurants, hotels, and institutional kitchens that prioritize sanitation and efficiency. Whether used in a bustling urban eatery or a large-scale food service operation, the Titan Stainless 52UDT-R combines functionality with resilience, tailored to meet the diverse needs of the food service industry.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
