Titan Stainless 5ES-30-SU Equipment Stand 60"W X 30"D X 24"H Stainless Steel Legs & Undershelf

Titan Stainless  |  MFG #: 5ES-30-SU  |  Item #: 917565
$1,169.33 $2,337.24

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  • Sturdy 60"W x 30"D x 24"H design
  • Durable stainless steel legs
  • Convenient undershelf for extra storage
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The Titan Stainless 5ES-30-SU Equipment Stand is engineered to meet the rigorous demands of industrial kitchens, offering a blend of durability and functionality with its precise dimensions of 60"W x 30"D x 24"H. Constructed from premium 16/300 stainless steel, this equipment stand is designed to withstand the challenges of busy culinary environments. Its robust stainless steel legs ensure stability, making it a reliable choice for supporting heavy kitchen equipment. The inclusion of a stainless steel undershelf adds storage capabilities, maximizing space efficiency without compromising on durability. The NFS certification underscores its adherence to stringent public health and safety standards, making it suitable for various food service applications. Whether utilized in a bustling restaurant kitchen or a catering setup, the Titan Stainless 5ES-30-SU Equipment Stand provides a sturdy and hygienic platform for equipment, essential for enhancing operational efficiency and maintaining cleanliness. This equipment stand is an integral component for professionals seeking reliable kitchen infrastructure that supports both productivity and safety in dynamic culinary settings.

More Details

Product Description

The Titan Stainless 5ES-30-SU Equipment Stand is engineered to meet the rigorous demands of industrial kitchens, offering a blend of durability and functionality with its precise dimensions of 60"W x 30"D x 24"H. Constructed from premium 16/300 stainless steel, this equipment stand is designed to withstand the challenges of busy culinary environments. Its robust stainless steel legs ensure stability, making it a reliable choice for supporting heavy kitchen equipment. The inclusion of a stainless steel undershelf adds storage capabilities, maximizing space efficiency without compromising on durability. The NFS certification underscores its adherence to stringent public health and safety standards, making it suitable for various food service applications. Whether utilized in a bustling restaurant kitchen or a catering setup, the Titan Stainless 5ES-30-SU Equipment Stand provides a sturdy and hygienic platform for equipment, essential for enhancing operational efficiency and maintaining cleanliness. This equipment stand is an integral component for professionals seeking reliable kitchen infrastructure that supports both productivity and safety in dynamic culinary settings.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Titan Stainless

Titan Stainless 5ES-30-SU Equipment Stand 60"W X 30"D X 24"H Stainless Steel Legs & Undershelf

$1,169.33 $2,337.24

The Titan Stainless 5ES-30-SU Equipment Stand is engineered to meet the rigorous demands of industrial kitchens, offering a blend of durability and functionality with its precise dimensions of 60"W x 30"D x 24"H. Constructed from premium 16/300 stainless steel, this equipment stand is designed to withstand the challenges of busy culinary environments. Its robust stainless steel legs ensure stability, making it a reliable choice for supporting heavy kitchen equipment. The inclusion of a stainless steel undershelf adds storage capabilities, maximizing space efficiency without compromising on durability. The NFS certification underscores its adherence to stringent public health and safety standards, making it suitable for various food service applications. Whether utilized in a bustling restaurant kitchen or a catering setup, the Titan Stainless 5ES-30-SU Equipment Stand provides a sturdy and hygienic platform for equipment, essential for enhancing operational efficiency and maintaining cleanliness. This equipment stand is an integral component for professionals seeking reliable kitchen infrastructure that supports both productivity and safety in dynamic culinary settings.