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Titan Stainless 9CDT-L-CS-14 Clean Dishtable Corner Design 60" Machine To Corner
| Manufacturer | Titan Stainless |
|---|---|
| Model Number | 9CDT-L-CS-14 |
| Manufacturer Part # | 9CDT-L-CS-14 |
| Shape | Corner |
| Direction | Right To Left |
| Stainless Series | 300 Series |
| Stainless Gauge | 14 Gauge |
| Leg Type | Stainless Steel Legs |
| Width (end - corner) OA | 97" - 108" |
| Width (machine - corner) OA | 49" - 60" |
| Height | 43" |
| Width | 108" |
| Depth | 30" |
| Weight | 231 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
Titan Stainless 9CDT-L-CS-14 Clean Dishtable Corner Design 60" Machine To Corner is a meticulously crafted piece of kitchen equipment designed for efficiency and durability in commercial settings. This dishtable features a unique L-shaped configuration, facilitating right-to-left operation that optimizes workflow in various kitchen layouts. The 60-inch machine-to-corner and 108-inch corner-to-end measurements make it adaptable for different space requirements, providing a seamless transition between dishwashing and storage areas. Constructed with a robust 14/300 stainless steel top, it promises exceptional longevity and resistance to corrosion, making it ideal for high-demand environments. The accompanying stainless steel H-frame legs provide sturdy support, ensuring stability even under heavy loads. Additionally, the integrated backsplash prevents water spillage, maintaining cleanliness and safety in the workspace. As an NSF-certified product, it adheres to rigorous public health and safety standards, offering peace of mind to professional kitchens that prioritize compliance. This clean dishtable is an essential asset in the restaurant and hospitality industry, where efficiency, durability, and hygiene are paramount, and its thoughtful design addresses the specific needs of diverse market segments within these industries.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.