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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Toastmaster TMGE24_240/60/3 (MIDDLEBY ESSENTIALS ITEM) Griddle Electric

Toastmaster (Middleby)  |  MFG #: TMGE24_240/60/3  |  Item #: 586896
Item: #586896

Technical details
Manufacturer Toastmaster (Middleby)
Model Number TMGE24_240/60/3
Manufacturer Part # TMGE24_240/60/3
Exterior Finish Stainless Steel Front
Cooking Surface Width (side - side) 11" - 24"
Griddle Plate Finish Stainless Steel
Control Type Thermostatic
Cooking Surface Depth (front - back) 17" - 23"
Height 15.53"
Width 24"
Depth 27.81"
Weight 157 lbs
cULus Yes
UL EPH Classified Yes
Made in USA Yes

About this item

Product Details

The Toastmaster TMGE24_240/60/3 (MIDDLEBY ESSENTIALS ITEM) Griddle Electric is a high-performance countertop solution designed to meet the diverse needs of commercial kitchens. With a substantial 24-inch wide by 21-inch deep cooking surface, this griddle is equipped with two steel radiants, ensuring even heat distribution across its 3/4-inch thick polished steel plates. Its thermostatic controls allow precise temperature management, making it adaptable for various cooking tasks. The griddle incorporates a removable drip tray and a 3-1/4-inch front grease trough & chute, optimizing cleanliness and ease of maintenance. For added convenience, it features side and rear splash guards, as well as 4-inch nickel-plated steel legs for stability. The stainless steel front panel, bullnose, and drip tray not only enhance its durability but also offer a sleek aesthetic suited for modern kitchen environments. Certified by cULus and UL EPH, the Toastmaster TMGE24_240/60/3 Griddle is made in the USA, reflecting high-quality craftsmanship and adherence to safety standards. This griddle is an essential equipment for foodservice establishments, such as diners, cafes, and restaurants, offering a reliable and efficient cooking platform tailored to the rigorous demands of professional culinary settings.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

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Toastmaster (Middleby)

Toastmaster TMGE24_240/60/3 (MIDDLEBY ESSENTIALS ITEM) Griddle Electric

$1,672.00 $4,147.00

The Toastmaster TMGE24_240/60/3 (MIDDLEBY ESSENTIALS ITEM) Griddle Electric is a high-performance countertop solution designed to meet the diverse needs of commercial kitchens. With a substantial 24-inch wide by 21-inch deep cooking surface, this griddle is equipped with two steel radiants, ensuring even heat distribution across its 3/4-inch thick polished steel plates. Its thermostatic controls allow precise temperature management, making it adaptable for various cooking tasks. The griddle incorporates a removable drip tray and a 3-1/4-inch front grease trough & chute, optimizing cleanliness and ease of maintenance. For added convenience, it features side and rear splash guards, as well as 4-inch nickel-plated steel legs for stability. The stainless steel front panel, bullnose, and drip tray not only enhance its durability but also offer a sleek aesthetic suited for modern kitchen environments. Certified by cULus and UL EPH, the Toastmaster TMGE24_240/60/3 Griddle is made in the USA, reflecting high-quality craftsmanship and adherence to safety standards. This griddle is an essential equipment for foodservice establishments, such as diners, cafes, and restaurants, offering a reliable and efficient cooking platform tailored to the rigorous demands of professional culinary settings.