Tortilla Masters Equipment  |  MFG #: TM220-Q  | Item #: 586914

Tortilla Masters TM220-Q Flex Glide Food Grade Release Agent (1) 1-quart Bottle

$51.00 $60.00
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  • Efficient non-stick release for ease of use
  • Food grade and safe for all cooking surfaces
  • 1-quart bottle provides long-lasting supply
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The Tortilla Masters TM220-Q Flex Glide Food Grade Release Agent is an essential tool for professionals in the food processing industry, especially those involved in tortilla production. This high-quality release agent comes in a convenient 1-quart bottle, offering an optimal amount for various applications. The TM220-Q Flex Glide is designed to meet food-grade standards, ensuring safety and compliance in food manufacturing processes. Its formulation provides an efficient release of dough and other food products from surfaces, aiding in maintaining product integrity and quality. This attribute is particularly valuable for bakery operations, commercial kitchens, and food manufacturers where dough handling is frequent. The TM220-Q's effectiveness in reducing food adhesion minimizes waste and promotes operational efficiency, making it an invaluable asset for businesses seeking to enhance productivity and maintain high standards. Its application is straightforward, supporting seamless integration into existing production workflows. Tortilla Masters Equipment has engineered this product to cater to the specific requirements of tortilla and similar food production environments, providing a reliable solution that aligns with industry needs. The TM220-Q Flex Glide not only aids in improving the consistency and quality of food products but also supports compliance with health and safety regulations, underscoring its role as a vital component in the food production process.

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Product Description

The Tortilla Masters TM220-Q Flex Glide Food Grade Release Agent is an essential tool for professionals in the food processing industry, especially those involved in tortilla production. This high-quality release agent comes in a convenient 1-quart bottle, offering an optimal amount for various applications. The TM220-Q Flex Glide is designed to meet food-grade standards, ensuring safety and compliance in food manufacturing processes. Its formulation provides an efficient release of dough and other food products from surfaces, aiding in maintaining product integrity and quality. This attribute is particularly valuable for bakery operations, commercial kitchens, and food manufacturers where dough handling is frequent. The TM220-Q's effectiveness in reducing food adhesion minimizes waste and promotes operational efficiency, making it an invaluable asset for businesses seeking to enhance productivity and maintain high standards. Its application is straightforward, supporting seamless integration into existing production workflows. Tortilla Masters Equipment has engineered this product to cater to the specific requirements of tortilla and similar food production environments, providing a reliable solution that aligns with industry needs. The TM220-Q Flex Glide not only aids in improving the consistency and quality of food products but also supports compliance with health and safety regulations, underscoring its role as a vital component in the food production process.

Product information

Technical specs
Manufacturer Tortilla Masters Equipment
Model Number TM220-Q
Manufacturer Part # TM220-Q
Weight 2.2 lbs
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Tortilla Masters TM220-Q Flex Glide Food Grade Release Agent (1) 1-quart Bottle
Tortilla Masters Equipment

Tortilla Masters TM220-Q Flex Glide Food Grade Release Agent (1) 1-quart Bottle

$51.00 $60.00

The Tortilla Masters TM220-Q Flex Glide Food Grade Release Agent is an essential tool for professionals in the food processing industry, especially those involved in tortilla production. This high-quality release agent comes in a convenient 1-quart bottle, offering an optimal amount for various applications. The TM220-Q Flex Glide is designed to meet food-grade standards, ensuring safety and compliance in food manufacturing processes. Its formulation provides an efficient release of dough and other food products from surfaces, aiding in maintaining product integrity and quality. This attribute is particularly valuable for bakery operations, commercial kitchens, and food manufacturers where dough handling is frequent. The TM220-Q's effectiveness in reducing food adhesion minimizes waste and promotes operational efficiency, making it an invaluable asset for businesses seeking to enhance productivity and maintain high standards. Its application is straightforward, supporting seamless integration into existing production workflows. Tortilla Masters Equipment has engineered this product to cater to the specific requirements of tortilla and similar food production environments, providing a reliable solution that aligns with industry needs. The TM220-Q Flex Glide not only aids in improving the consistency and quality of food products but also supports compliance with health and safety regulations, underscoring its role as a vital component in the food production process.

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