Town 248011/DZ BBQ Pork Needle 14" Stainless Steel

Town Equipment  |  MFG #: 248011/DZ  |  Item #: 362052
$16.61/Dozen $35.10

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  • 14" stainless steel BBQ pork needle
  • Designed for MasterRangeĀ® Smokehouse
  • Compatible with model 248009
  • View More Details
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The Town 248011/DZ BBQ Pork Needle - 14" Stainless Steel is a specialized tool designed for culinary professionals and smokehouse enthusiasts who demand precision and durability. Crafted specifically for use with the MasterRange Smokehouse, this needle ensures seamless integration and optimal performance when paired with the 248009 model. Manufactured from high-quality stainless steel, it offers robust resistance to corrosion and wear, making it suitable for the rigorous demands of BBQ and smokehouse environments. Measuring 14 inches in length, the needle provides ample reach and maneuverability for a variety of meat preparation tasks. This product is sold by the dozen, making it an economical choice for commercial kitchens, catering services, and large-scale food processing operations that require reliable and consistent tools. The Town 248011/DZ BBQ Pork Needle is designed to meet the needs of different segments within the foodservice industry, from high-volume restaurants to specialized BBQ joints, ensuring that each application benefits from its durability and efficiency. This needle's construction and specification reflect a commitment to quality and functionality, essential for achieving professional-grade results in the preparation of BBQ pork and other meats.

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Product Description

The Town 248011/DZ BBQ Pork Needle - 14" Stainless Steel is a specialized tool designed for culinary professionals and smokehouse enthusiasts who demand precision and durability. Crafted specifically for use with the MasterRange Smokehouse, this needle ensures seamless integration and optimal performance when paired with the 248009 model. Manufactured from high-quality stainless steel, it offers robust resistance to corrosion and wear, making it suitable for the rigorous demands of BBQ and smokehouse environments. Measuring 14 inches in length, the needle provides ample reach and maneuverability for a variety of meat preparation tasks. This product is sold by the dozen, making it an economical choice for commercial kitchens, catering services, and large-scale food processing operations that require reliable and consistent tools. The Town 248011/DZ BBQ Pork Needle is designed to meet the needs of different segments within the foodservice industry, from high-volume restaurants to specialized BBQ joints, ensuring that each application benefits from its durability and efficiency. This needle's construction and specification reflect a commitment to quality and functionality, essential for achieving professional-grade results in the preparation of BBQ pork and other meats.


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Town Equipment

Town 248011/DZ BBQ Pork Needle 14" Stainless Steel

$16.61 $35.10

The Town 248011/DZ BBQ Pork Needle - 14" Stainless Steel is a specialized tool designed for culinary professionals and smokehouse enthusiasts who demand precision and durability. Crafted specifically for use with the MasterRange Smokehouse, this needle ensures seamless integration and optimal performance when paired with the 248009 model. Manufactured from high-quality stainless steel, it offers robust resistance to corrosion and wear, making it suitable for the rigorous demands of BBQ and smokehouse environments. Measuring 14 inches in length, the needle provides ample reach and maneuverability for a variety of meat preparation tasks. This product is sold by the dozen, making it an economical choice for commercial kitchens, catering services, and large-scale food processing operations that require reliable and consistent tools. The Town 248011/DZ BBQ Pork Needle is designed to meet the needs of different segments within the foodservice industry, from high-volume restaurants to specialized BBQ joints, ensuring that each application benefits from its durability and efficiency. This needle's construction and specification reflect a commitment to quality and functionality, essential for achieving professional-grade results in the preparation of BBQ pork and other meats.