Town Equipment  |  MFG #: 249225  | Item #: 989971

Town 249225 Round Rods With Pointed Ends For Skewering Meats. Sized To Fit In Town’s SM Series Smokehouses. Sold By Each Or In Sets Of 6.

$1.22 $2.58

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  • Pointed ends for easy skewering of meats
  • Compatible with Town’s SM series smokehouses
  • Available individually or in sets of 6
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Town 249225 Round Rods With Pointed Ends For Skewering Meats are meticulously designed tools crafted to enhance the culinary experience, particularly in the domain of meat preparation and smoking. These rods exhibit a specialized design - they are round with pointed ends, making them ideal for skewering a variety of meats efficiently and securely. A distinctive feature of these skewers is their compatibility with Town’s SM series smokehouses, a testament to their tailored dimensions that ensure a seamless fit. Sold individually or in convenient sets of six, they cater to both small-scale and larger operations, providing flexibility for various culinary needs. This product is particularly valuable for professional chefs and smokehouse operators, ensuring precision in meat preparation and maximizing the capacity and functionality of Town’s SM series smokehouses. Whether used in a commercial kitchen or a smokehouse, the Town 249225 Round Rods stand out due to their specific fit and functional design, making them a crucial component for culinary professionals seeking to optimize their cooking environment.

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Product Description

Town 249225 Round Rods With Pointed Ends For Skewering Meats are meticulously designed tools crafted to enhance the culinary experience, particularly in the domain of meat preparation and smoking. These rods exhibit a specialized design - they are round with pointed ends, making them ideal for skewering a variety of meats efficiently and securely. A distinctive feature of these skewers is their compatibility with Town’s SM series smokehouses, a testament to their tailored dimensions that ensure a seamless fit. Sold individually or in convenient sets of six, they cater to both small-scale and larger operations, providing flexibility for various culinary needs. This product is particularly valuable for professional chefs and smokehouse operators, ensuring precision in meat preparation and maximizing the capacity and functionality of Town’s SM series smokehouses. Whether used in a commercial kitchen or a smokehouse, the Town 249225 Round Rods stand out due to their specific fit and functional design, making them a crucial component for culinary professionals seeking to optimize their cooking environment.

Product information

Technical specs
Manufacturer Town Equipment
Model Number 249225
Manufacturer Part # 249225
Height 27.37"
Width 1"
Depth 1"
Weight 0.65 lbs
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Town 249225 Round Rods With Pointed Ends For Skewering Meats. Sized To Fit In Town’s SM Series Smokehouses. Sold By Each Or In Sets Of 6.
Town Equipment

Town 249225 Round Rods With Pointed Ends For Skewering Meats. Sized To Fit In Town’s SM Series Smokehouses. Sold By Each Or In Sets Of 6.

$1.22 $2.58

Town 249225 Round Rods With Pointed Ends For Skewering Meats are meticulously designed tools crafted to enhance the culinary experience, particularly in the domain of meat preparation and smoking. These rods exhibit a specialized design - they are round with pointed ends, making them ideal for skewering a variety of meats efficiently and securely. A distinctive feature of these skewers is their compatibility with Town’s SM series smokehouses, a testament to their tailored dimensions that ensure a seamless fit. Sold individually or in convenient sets of six, they cater to both small-scale and larger operations, providing flexibility for various culinary needs. This product is particularly valuable for professional chefs and smokehouse operators, ensuring precision in meat preparation and maximizing the capacity and functionality of Town’s SM series smokehouses. Whether used in a commercial kitchen or a smokehouse, the Town 249225 Round Rods stand out due to their specific fit and functional design, making them a crucial component for culinary professionals seeking to optimize their cooking environment.

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