Town Equipment  |  MFG #: 38015  | Item #: 159543

Town 38015 Vegetable Colander 60 Quart Capacity 3/16" Perforations

$51.50 $108.83

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  • Town 38015 Vegetable Colander with 60-quart capacity
  • Perfect for large batch cooking and draining
  • 3/16" perforations for efficient straining
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The Town 38015 Vegetable Colander is a substantial kitchen tool designed to handle large volume tasks with its impressive 60-quart capacity. Precision-crafted from heavy-duty aluminum, this colander is built to withstand the rigors of a professional kitchen environment. It features 3/16-inch perforations that ensure efficient drainage of vegetables, making it particularly suitable for the foodservice industry, where speed and reliability are essential. The large riveted handles provide a secure grip, enhancing safety and ease of use during transportation and operation. This colander's robust construction and large capacity make it ideal for restaurants, catering services, and large-scale food preparation settings, where handling substantial quantities of produce is routine. Its durable materials and practical design cater to the needs of commercial kitchens, offering a blend of functionality and durability. Whether used in a bustling restaurant kitchen or an industrial food processing facility, the Town 38015 Vegetable Colander is engineered to offer dependable performance, meeting the demands of efficiency and quality in professional culinary environments.

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Product Description

The Town 38015 Vegetable Colander is a substantial kitchen tool designed to handle large volume tasks with its impressive 60-quart capacity. Precision-crafted from heavy-duty aluminum, this colander is built to withstand the rigors of a professional kitchen environment. It features 3/16-inch perforations that ensure efficient drainage of vegetables, making it particularly suitable for the foodservice industry, where speed and reliability are essential. The large riveted handles provide a secure grip, enhancing safety and ease of use during transportation and operation. This colander's robust construction and large capacity make it ideal for restaurants, catering services, and large-scale food preparation settings, where handling substantial quantities of produce is routine. Its durable materials and practical design cater to the needs of commercial kitchens, offering a blend of functionality and durability. Whether used in a bustling restaurant kitchen or an industrial food processing facility, the Town 38015 Vegetable Colander is engineered to offer dependable performance, meeting the demands of efficiency and quality in professional culinary environments.

Product information

Technical specs
Manufacturer Town Equipment
Model Number 38015
Manufacturer Part # 38015
Material Aluminum
Height 13"
Width 17"
Depth 15"
Weight 4.5 lbs
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Town 38015 Vegetable Colander 60 Quart Capacity 3/16" Perforations
Town Equipment

Town 38015 Vegetable Colander 60 Quart Capacity 3/16" Perforations

$51.50 $108.83

The Town 38015 Vegetable Colander is a substantial kitchen tool designed to handle large volume tasks with its impressive 60-quart capacity. Precision-crafted from heavy-duty aluminum, this colander is built to withstand the rigors of a professional kitchen environment. It features 3/16-inch perforations that ensure efficient drainage of vegetables, making it particularly suitable for the foodservice industry, where speed and reliability are essential. The large riveted handles provide a secure grip, enhancing safety and ease of use during transportation and operation. This colander's robust construction and large capacity make it ideal for restaurants, catering services, and large-scale food preparation settings, where handling substantial quantities of produce is routine. Its durable materials and practical design cater to the needs of commercial kitchens, offering a blend of functionality and durability. Whether used in a bustling restaurant kitchen or an industrial food processing facility, the Town 38015 Vegetable Colander is engineered to offer dependable performance, meeting the demands of efficiency and quality in professional culinary environments.

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