Town Equipment  |  MFG #: 47330  | Item #: 159615

Town 47330 Bone Cleaver 7" X 3-1/2" Blade 12-1/4" OA Length

$17.50 $37.00

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  • Heavy weight construction for effortless cutting
  • Riveted black handle offers secure grip
  • 7" x 3-1/2" stainless steel blade for durability
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The Town 47330 Bone Cleaver is a meticulously crafted kitchen tool, designed for efficiency and durability in professional and home kitchens alike. Featuring a commanding 7-inch by 3-1/2-inch stainless steel blade, this cleaver excels in handling demanding tasks such as breaking down bones and cutting through dense meat. With an overall length of 12-1/4 inches, it strikes a perfect balance between leverage and controllability. The heavy-weight construction ensures stability and power in every cut, making it a reliable choice for butchers, chefs, and cooking enthusiasts. A riveted black handle complements the robust blade, offering a secure and comfortable grip, essential for precision and safety during use. Packaged thoughtfully in a display pack, the Town 47330 Bone Cleaver not only meets but exceeds the expectations of those seeking a versatile and high-performing cleaver. Its sturdy design is tailored to withstand the rigors of frequent and heavy use, positioning it as a vital tool in the culinary industry, whether for large-scale food service operations, specialty butcher shops, or dedicated home gourmets who value quality and resilience in their kitchen arsenal.

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Product Description

The Town 47330 Bone Cleaver is a meticulously crafted kitchen tool, designed for efficiency and durability in professional and home kitchens alike. Featuring a commanding 7-inch by 3-1/2-inch stainless steel blade, this cleaver excels in handling demanding tasks such as breaking down bones and cutting through dense meat. With an overall length of 12-1/4 inches, it strikes a perfect balance between leverage and controllability. The heavy-weight construction ensures stability and power in every cut, making it a reliable choice for butchers, chefs, and cooking enthusiasts. A riveted black handle complements the robust blade, offering a secure and comfortable grip, essential for precision and safety during use. Packaged thoughtfully in a display pack, the Town 47330 Bone Cleaver not only meets but exceeds the expectations of those seeking a versatile and high-performing cleaver. Its sturdy design is tailored to withstand the rigors of frequent and heavy use, positioning it as a vital tool in the culinary industry, whether for large-scale food service operations, specialty butcher shops, or dedicated home gourmets who value quality and resilience in their kitchen arsenal.

Product information

Technical specs
Manufacturer Town Equipment
Model Number 47330
Manufacturer Part # 47330
Handle Color Black Handle
Blade Material Stainless Steel Blade
Length 7"
Handle Material Plastic / Poly -
Height 1"
Width 12.25"
Depth 3.5"
Weight 1.5 lbs
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Town 47330 Bone Cleaver 7" X 3-1/2" Blade 12-1/4" OA Length
Town Equipment

Town 47330 Bone Cleaver 7" X 3-1/2" Blade 12-1/4" OA Length

$17.50 $37.00

The Town 47330 Bone Cleaver is a meticulously crafted kitchen tool, designed for efficiency and durability in professional and home kitchens alike. Featuring a commanding 7-inch by 3-1/2-inch stainless steel blade, this cleaver excels in handling demanding tasks such as breaking down bones and cutting through dense meat. With an overall length of 12-1/4 inches, it strikes a perfect balance between leverage and controllability. The heavy-weight construction ensures stability and power in every cut, making it a reliable choice for butchers, chefs, and cooking enthusiasts. A riveted black handle complements the robust blade, offering a secure and comfortable grip, essential for precision and safety during use. Packaged thoughtfully in a display pack, the Town 47330 Bone Cleaver not only meets but exceeds the expectations of those seeking a versatile and high-performing cleaver. Its sturdy design is tailored to withstand the rigors of frequent and heavy use, positioning it as a vital tool in the culinary industry, whether for large-scale food service operations, specialty butcher shops, or dedicated home gourmets who value quality and resilience in their kitchen arsenal.

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