Town 47400/DZ Zhang Xiao Quan Slicing Meat Cleaver 7-1/4” X 3-1/4” Blade OA Length 11-1/4”

Town Equipment  |  MFG #: 47400/DZ  |  Item #: 989991
$219.71/Dozen $464.40

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  • Single-piece stainless steel construction
  • 7-1/4” x 3-1/4” corrosion-resistant blade
  • 11-1/4" overall length for easy handling
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The Town 47400/DZ Zhang Xiao Quan Slicing Meat Cleaver is a precision-crafted culinary tool designed for slicing meats with exceptional efficiency. With a blade size of 7-1/4 inches by 3-1/4 inches and an overall length of 11-1/4 inches, this cleaver is engineered for precision and balance, making it an ideal choice for professional chefs and culinary enthusiasts alike. Constructed from a single piece of stainless steel, it boasts a seamless design that is both durable and corrosion-resistant, ensuring longevity and reliability in demanding kitchen environments. It is crucial to note that this cleaver is not intended for cutting bones, emphasizing its specialized function for meat slicing. Priced per dozen, it caters to high-volume settings such as restaurants and catering services, offering a cost-effective solution for large-scale operations. The stainless steel construction not only enhances its durability but also simplifies maintenance, making it easy to clean and maintain hygiene. This product exemplifies the intersection of traditional craftsmanship and modern engineering, providing a valuable asset for any kitchen focused on quality and performance in meat preparation. Its robust design and precise slicing capabilities make it a standout tool in the culinary industry, tailored to meet the demands of diverse market segments.

More Details

Product Description

The Town 47400/DZ Zhang Xiao Quan Slicing Meat Cleaver is a precision-crafted culinary tool designed for slicing meats with exceptional efficiency. With a blade size of 7-1/4 inches by 3-1/4 inches and an overall length of 11-1/4 inches, this cleaver is engineered for precision and balance, making it an ideal choice for professional chefs and culinary enthusiasts alike. Constructed from a single piece of stainless steel, it boasts a seamless design that is both durable and corrosion-resistant, ensuring longevity and reliability in demanding kitchen environments. It is crucial to note that this cleaver is not intended for cutting bones, emphasizing its specialized function for meat slicing. Priced per dozen, it caters to high-volume settings such as restaurants and catering services, offering a cost-effective solution for large-scale operations. The stainless steel construction not only enhances its durability but also simplifies maintenance, making it easy to clean and maintain hygiene. This product exemplifies the intersection of traditional craftsmanship and modern engineering, providing a valuable asset for any kitchen focused on quality and performance in meat preparation. Its robust design and precise slicing capabilities make it a standout tool in the culinary industry, tailored to meet the demands of diverse market segments.


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Town Equipment

Town 47400/DZ Zhang Xiao Quan Slicing Meat Cleaver 7-1/4” X 3-1/4” Blade OA Length 11-1/4”

$219.71 $464.40

The Town 47400/DZ Zhang Xiao Quan Slicing Meat Cleaver is a precision-crafted culinary tool designed for slicing meats with exceptional efficiency. With a blade size of 7-1/4 inches by 3-1/4 inches and an overall length of 11-1/4 inches, this cleaver is engineered for precision and balance, making it an ideal choice for professional chefs and culinary enthusiasts alike. Constructed from a single piece of stainless steel, it boasts a seamless design that is both durable and corrosion-resistant, ensuring longevity and reliability in demanding kitchen environments. It is crucial to note that this cleaver is not intended for cutting bones, emphasizing its specialized function for meat slicing. Priced per dozen, it caters to high-volume settings such as restaurants and catering services, offering a cost-effective solution for large-scale operations. The stainless steel construction not only enhances its durability but also simplifies maintenance, making it easy to clean and maintain hygiene. This product exemplifies the intersection of traditional craftsmanship and modern engineering, providing a valuable asset for any kitchen focused on quality and performance in meat preparation. Its robust design and precise slicing capabilities make it a standout tool in the culinary industry, tailored to meet the demands of diverse market segments.