Town Equipment  |  MFG #: M-3-STD  | Item #: 159797

Town M-3-STD MasterRange® Wok Range Gas (3) Cast Iron Brick Lined Chamber

$11,017.88 $22,000.00
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  • Powerful performance with 3 cast iron brick lined chambers
  • Equipped with (3) swing faucets on a 25" backsplash
  • Easy-to-use knee 'L' lever gas handle for quick adjustments
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Town M-3-STD MasterRange® Wok Range Gas (3) Cast Iron Brick Lined Chamber is an advanced cooking appliance designed for professional culinary environments. This gas-powered unit features three cast iron brick-lined chambers, providing exceptional heat retention and distribution for precise cooking. The inclusion of three swing faucets is mounted on a 25" backsplash, ensuring easy water access for efficient cooking and cleaning processes. The knee "L" lever gas handle offers ergonomic control of the gas flow, optimizing user convenience and safety. The sides of this wok range are coated with black epoxy, adding durability and resistance to wear. Certified by ETL and NSF, this wok range adheres to high standards of safety and sanitation, making it suitable for commercial kitchen settings. The Town M-3-STD MasterRange® Wok Range is a versatile and reliable choice for Asian restaurants, catering services, and culinary institutions that require high-performance equipment for their diverse cooking needs.

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Product Description

Town M-3-STD MasterRange® Wok Range Gas (3) Cast Iron Brick Lined Chamber is an advanced cooking appliance designed for professional culinary environments. This gas-powered unit features three cast iron brick-lined chambers, providing exceptional heat retention and distribution for precise cooking. The inclusion of three swing faucets is mounted on a 25" backsplash, ensuring easy water access for efficient cooking and cleaning processes. The knee "L" lever gas handle offers ergonomic control of the gas flow, optimizing user convenience and safety. The sides of this wok range are coated with black epoxy, adding durability and resistance to wear. Certified by ETL and NSF, this wok range adheres to high standards of safety and sanitation, making it suitable for commercial kitchen settings. The Town M-3-STD MasterRange® Wok Range is a versatile and reliable choice for Asian restaurants, catering services, and culinary institutions that require high-performance equipment for their diverse cooking needs.

Product information

Technical specs
Manufacturer Town Equipment
Model Number M-3-STD
Manufacturer Part # M-3-STD
Burner Section Qty (3)
Depth (front - back) 41"
Flue/Back-Splash Height 12"
Controls Knee "L" Lever
Exterior Finish Painted Exterior
Height 56.5"
Width 86"
Depth 41"
Weight 1000 lbs
NSF Approved Yes
ETL Approved Yes
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Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Town M-3-STD MasterRange® Wok Range Gas (3) Cast Iron Brick Lined Chamber
Town Equipment

Town M-3-STD MasterRange® Wok Range Gas (3) Cast Iron Brick Lined Chamber

$11,017.88 $22,000.00

Town M-3-STD MasterRange® Wok Range Gas (3) Cast Iron Brick Lined Chamber is an advanced cooking appliance designed for professional culinary environments. This gas-powered unit features three cast iron brick-lined chambers, providing exceptional heat retention and distribution for precise cooking. The inclusion of three swing faucets is mounted on a 25" backsplash, ensuring easy water access for efficient cooking and cleaning processes. The knee "L" lever gas handle offers ergonomic control of the gas flow, optimizing user convenience and safety. The sides of this wok range are coated with black epoxy, adding durability and resistance to wear. Certified by ETL and NSF, this wok range adheres to high standards of safety and sanitation, making it suitable for commercial kitchen settings. The Town M-3-STD MasterRange® Wok Range is a versatile and reliable choice for Asian restaurants, catering services, and culinary institutions that require high-performance equipment for their diverse cooking needs.

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