Town MF-4-STD MasterRange® Wok Range With Flue Gas
Delivery to:
- (Town MF-4-STD) MasterRange® Wok Range with Flue Gas
- 4 cast iron brick lined chambers
- 4 swing faucets on 25" backsplash
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Town MF-4-STD MasterRange® Wok Range with Flue - Gas is a high-performance cooking solution tailored for professional kitchens that demand efficiency and precision. This wok range features four cast iron brick-lined chambers, enhancing thermal retention and ensuring consistent cooking results. Each chamber is complemented by a swing faucet mounted on a 25" backsplash, providing convenient access to water directly at the cooking station, which is essential for wok cooking methods. The inclusion of a strainer basket simplifies the removal of food debris, maintaining cleanliness and efficiency. Unique to this model is the knee "L" lever gas handle, which offers hands-free operation and precise flame control, catering to the rapid cooking techniques employed in Asian cuisine. The black epoxy-coated sides not only contribute to the unit's sleek appearance but also provide durability and longevity. Certified by ETL and NSF, this MasterRange® model meets stringent safety and sanitation standards, making it a reliable choice for culinary professionals. Ideal for bustling commercial kitchens and specialized Asian restaurants, this wok range offers a combination of innovative features and robust construction, ensuring it stands out in the competitive landscape of commercial cooking equipment.
Product Description
The Town MF-4-STD MasterRange® Wok Range with Flue - Gas is a high-performance cooking solution tailored for professional kitchens that demand efficiency and precision. This wok range features four cast iron brick-lined chambers, enhancing thermal retention and ensuring consistent cooking results. Each chamber is complemented by a swing faucet mounted on a 25" backsplash, providing convenient access to water directly at the cooking station, which is essential for wok cooking methods. The inclusion of a strainer basket simplifies the removal of food debris, maintaining cleanliness and efficiency. Unique to this model is the knee "L" lever gas handle, which offers hands-free operation and precise flame control, catering to the rapid cooking techniques employed in Asian cuisine. The black epoxy-coated sides not only contribute to the unit's sleek appearance but also provide durability and longevity. Certified by ETL and NSF, this MasterRange® model meets stringent safety and sanitation standards, making it a reliable choice for culinary professionals. Ideal for bustling commercial kitchens and specialized Asian restaurants, this wok range offers a combination of innovative features and robust construction, ensuring it stands out in the competitive landscape of commercial cooking equipment.
Product information
| Manufacturer | Town Equipment |
|---|---|
| Model Number | MF-4-STD |
| Manufacturer Part # | MF-4-STD |
| Burner Section Qty | (4) |
| Depth (front - back) | 47" |
| Flue/Back-Splash Height | 12" |
| Controls | Knee "L" Lever |
| Exterior Finish | Painted Exterior |
| Height | 71" |
| Width | 112" |
| Depth | 47" |
| Weight | 1500 lbs |
| NSF Approved | Yes |
| ETL Approved | Yes |
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
