Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$22,610.66 $46,150.00
You save $23,539.34 (51%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Town MF-5-STD MasterRange® Wok Range With Flue Gas

Town Equipment  |  MFG #: MF-5-STD  |  Item #: 159828
Item: #159828

Technical details
Manufacturer Town Equipment
Model Number MF-5-STD
Manufacturer Part # MF-5-STD
Burner Section Qty (5)
Depth (front - back) 47"
Flue/Back-Splash Height 12"
Controls Knee "L" Lever
Exterior Finish Painted Exterior
Height 71"
Width 138"
Depth 47"
Weight 1800 lbs
NSF Yes
ETL Yes

About this item

Product Details

The Town MF-5-STD MasterRange® Wok Range With Flue Gas is a highly specialized cooking appliance designed for professional kitchens, equipped with five cast iron brick-lined chambers that ensure even heat distribution for optimum cooking performance. This gas-operated wok range is enhanced with a flue system, capable of efficiently managing heat and smoke, ensuring a safer and more comfortable cooking environment. The inclusion of five swing faucets, conveniently mounted on a 25-inch backsplash, provides easy access to water for cooking and cleaning purposes. A strainer basket adds further functionality, allowing for efficient draining and rinsing. The unit is operated using a knee "L" lever gas handle, allowing chefs to adjust gas flow without the need for hands, promoting both convenience and hygiene. Its black epoxy-coated sides contribute to its durability and sleek appearance, making it an attractive yet robust addition to any commercial kitchen. Certified by ETL and NSF, this wok range meets stringent safety and sanitation standards. The Town MF-5-STD MasterRange® Wok Range is ideal for various market segments within the foodservice industry, including restaurants specializing in Asian cuisine, catering services, and large-scale food production facilities, owing to its combination of functionality, safety, and efficiency.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Town Equipment

Town MF-5-STD MasterRange® Wok Range With Flue Gas

$22,610.66 $46,150.00

The Town MF-5-STD MasterRange® Wok Range With Flue Gas is a highly specialized cooking appliance designed for professional kitchens, equipped with five cast iron brick-lined chambers that ensure even heat distribution for optimum cooking performance. This gas-operated wok range is enhanced with a flue system, capable of efficiently managing heat and smoke, ensuring a safer and more comfortable cooking environment. The inclusion of five swing faucets, conveniently mounted on a 25-inch backsplash, provides easy access to water for cooking and cleaning purposes. A strainer basket adds further functionality, allowing for efficient draining and rinsing. The unit is operated using a knee "L" lever gas handle, allowing chefs to adjust gas flow without the need for hands, promoting both convenience and hygiene. Its black epoxy-coated sides contribute to its durability and sleek appearance, making it an attractive yet robust addition to any commercial kitchen. Certified by ETL and NSF, this wok range meets stringent safety and sanitation standards. The Town MF-5-STD MasterRange® Wok Range is ideal for various market segments within the foodservice industry, including restaurants specializing in Asian cuisine, catering services, and large-scale food production facilities, owing to its combination of functionality, safety, and efficiency.