Traulsen  |  MFG #: AHF132W-FHG  | Item #: 159944

Traulsen AHF132W-FHG Spec-Line Heated Cabinet Reach-in One-section

$13,184.33 $26,635.00
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  • High-efficiency microprocessor controls
  • Durable stainless steel exterior
  • Energy-efficient design with cETLus certification
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Ship Time Typically ships within 4-5 weeks from the manufacturer.

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The Traulsen AHF132W-FHG Spec-Line Heated Cabinet Reach-in One-section is a highly specialized unit designed for optimal performance in commercial kitchen environments. This cabinet features a stainless steel exterior and an aluminum interior, promising durability and robustness in high-demand settings. Its standard depth cabinet design ensures efficient use of space while accommodating a variety of storage needs. The full-height glass door not only provides a clear view of the contents but also enhances the aesthetic appeal of the unit. Equipped with EZ-Clean Gaskets, maintenance is simplified, ensuring hygiene and longevity of the product. The microprocessor controls offer precision in temperature management, making it suitable for establishments that require consistent heating. Certified with cETLus and ETL-Sanitation, this heated cabinet adheres to strict safety and sanitation standards, making it a reliable choice for restaurants, cafeterias, and other food service operations. The Traulsen AHF132W-FHG Spec-Line Heated Cabinet is a testament to quality engineering, combining practical features with advanced technology to meet the diverse needs of the food service industry.

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Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Customer reviews

We're currently collecting product reviews for this item. In the meantime, here are some company reviews from our past customers sharing their overall shopping experience.

  • 5
    91 (81%)
  • 4
    13 (12%)
  • 3
    2 (2%)
  • 2
    1 (1%)
  • 1
    6 (5%)
92% of customers rate this company 4- or 5-stars
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Lori Verified Customer   
04-18-25

Perfect part and quick service e!

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Jesse B. Verified Customer   
04-17-25

Best price I found for the product I needed. Shipped in under 24 hours.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Customer Service
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Pat K. Verified Customer   
04-17-25

great all around

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Traulsen

Traulsen AHF132W-FHG Spec-Line Heated Cabinet Reach-in One-section

$13,184.33 $26,635.00

The Traulsen AHF132W-FHG Spec-Line Heated Cabinet Reach-in One-section is a highly specialized unit designed for optimal performance in commercial kitchen environments. This cabinet features a stainless steel exterior and an aluminum interior, promising durability and robustness in high-demand settings. Its standard depth cabinet design ensures efficient use of space while accommodating a variety of storage needs. The full-height glass door not only provides a clear view of the contents but also enhances the aesthetic appeal of the unit. Equipped with EZ-Clean Gaskets, maintenance is simplified, ensuring hygiene and longevity of the product. The microprocessor controls offer precision in temperature management, making it suitable for establishments that require consistent heating. Certified with cETLus and ETL-Sanitation, this heated cabinet adheres to strict safety and sanitation standards, making it a reliable choice for restaurants, cafeterias, and other food service operations. The Traulsen AHF132W-FHG Spec-Line Heated Cabinet is a testament to quality engineering, combining practical features with advanced technology to meet the diverse needs of the food service industry.

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