Traulsen  |  MFG #: CLBC4-WT-L  | Item #: 964549

Traulsen CLBC4-WT-L Centerline™ By Traulsen Blast Chiller Undercounter With Worktop

$13,464.00 $39,644.00
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  • Chills 32 lbs from 160° to 40°F in under 90 mins
  • Accommodates (4) 18" x 26" or (8) 12" x 20" pans
  • Compact undercounter design with worktop
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The Traulsen CLBC4-WT-L Centerline™ By Traulsen Blast Chiller Undercounter With Worktop is a technologically advanced solution for commercial kitchens needing efficient chilling capabilities. This blast chiller is designed with a self-contained refrigeration system, ensuring a compact and efficient operation. It accommodates (4) 18" x 26" pans or (8) 12" x 20" pans, offering versatility for various culinary operations. The chiller boasts a chilling capacity yield of 32 lbs., rapidly cooling contents from 160°F to 40°F, which is crucial for maintaining food safety and quality. A standard food probe is included, allowing precise temperature monitoring. The unit is constructed with stainless steel on the front, sides, door, and interior, providing durability and ease of cleaning. It features a left-hinged solid door that remains open for convenient access during loading and unloading. Equipped with (4) 4" casters, the chiller offers mobility for flexible kitchen arrangements. Powered by a 1 HP motor and utilizing R448A refrigerant, it operates on 115v/60/1-ph with 16 amps, using a NEMA 5-20P plug. Certified by cETLus and NSF, this blast chiller meets rigorous safety and sanitation standards, making it a reliable choice for food service establishments aiming to maintain high-quality food preservation.

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Product Description

The Traulsen CLBC4-WT-L Centerline™ By Traulsen Blast Chiller Undercounter With Worktop is a technologically advanced solution for commercial kitchens needing efficient chilling capabilities. This blast chiller is designed with a self-contained refrigeration system, ensuring a compact and efficient operation. It accommodates (4) 18" x 26" pans or (8) 12" x 20" pans, offering versatility for various culinary operations. The chiller boasts a chilling capacity yield of 32 lbs., rapidly cooling contents from 160°F to 40°F, which is crucial for maintaining food safety and quality. A standard food probe is included, allowing precise temperature monitoring. The unit is constructed with stainless steel on the front, sides, door, and interior, providing durability and ease of cleaning. It features a left-hinged solid door that remains open for convenient access during loading and unloading. Equipped with (4) 4" casters, the chiller offers mobility for flexible kitchen arrangements. Powered by a 1 HP motor and utilizing R448A refrigerant, it operates on 115v/60/1-ph with 16 amps, using a NEMA 5-20P plug. Certified by cETLus and NSF, this blast chiller meets rigorous safety and sanitation standards, making it a reliable choice for food service establishments aiming to maintain high-quality food preservation.

Product information

Technical specs
Manufacturer Traulsen
Model Number CLBC4-WT-L
Manufacturer Part # CLBC4-WT-L
Refrigeration Self-contained Refrigeration
Height 54.13"
Width 32"
Depth 35.94"
Weight 492 lbs
NSF Approved Yes
cETLus Approved Yes

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Traulsen CLBC4-WT-L Centerline™ By Traulsen Blast Chiller Undercounter With Worktop
Traulsen

Traulsen CLBC4-WT-L Centerline™ By Traulsen Blast Chiller Undercounter With Worktop

$13,464.00 $39,644.00

The Traulsen CLBC4-WT-L Centerline™ By Traulsen Blast Chiller Undercounter With Worktop is a technologically advanced solution for commercial kitchens needing efficient chilling capabilities. This blast chiller is designed with a self-contained refrigeration system, ensuring a compact and efficient operation. It accommodates (4) 18" x 26" pans or (8) 12" x 20" pans, offering versatility for various culinary operations. The chiller boasts a chilling capacity yield of 32 lbs., rapidly cooling contents from 160°F to 40°F, which is crucial for maintaining food safety and quality. A standard food probe is included, allowing precise temperature monitoring. The unit is constructed with stainless steel on the front, sides, door, and interior, providing durability and ease of cleaning. It features a left-hinged solid door that remains open for convenient access during loading and unloading. Equipped with (4) 4" casters, the chiller offers mobility for flexible kitchen arrangements. Powered by a 1 HP motor and utilizing R448A refrigerant, it operates on 115v/60/1-ph with 16 amps, using a NEMA 5-20P plug. Certified by cETLus and NSF, this blast chiller meets rigorous safety and sanitation standards, making it a reliable choice for food service establishments aiming to maintain high-quality food preservation.

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