Traulsen CLBC4-WT-L Centerline™ By Traulsen Blast Chiller Undercounter With Worktop
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- Chills 32 lbs from 160° to 40°F in under 90 mins
- Accommodates (4) 18" x 26" or (8) 12" x 20" pans
- Compact undercounter design with worktop
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The Traulsen CLBC4-WT-L Centerline™ By Traulsen Blast Chiller Undercounter With Worktop is a technologically advanced solution for commercial kitchens needing efficient chilling capabilities. This blast chiller is designed with a self-contained refrigeration system, ensuring a compact and efficient operation. It accommodates (4) 18" x 26" pans or (8) 12" x 20" pans, offering versatility for various culinary operations. The chiller boasts a chilling capacity yield of 32 lbs., rapidly cooling contents from 160°F to 40°F, which is crucial for maintaining food safety and quality. A standard food probe is included, allowing precise temperature monitoring. The unit is constructed with stainless steel on the front, sides, door, and interior, providing durability and ease of cleaning. It features a left-hinged solid door that remains open for convenient access during loading and unloading. Equipped with (4) 4" casters, the chiller offers mobility for flexible kitchen arrangements. Powered by a 1 HP motor and utilizing R448A refrigerant, it operates on 115v/60/1-ph with 16 amps, using a NEMA 5-20P plug. Certified by cETLus and NSF, this blast chiller meets rigorous safety and sanitation standards, making it a reliable choice for food service establishments aiming to maintain high-quality food preservation.
Certifications

ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
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