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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Traulsen G2A353P Dealer's Choice Hot Food Holding Cabinet Pass-thru Two-section

Traulsen  |  MFG #: G2A353P  |  Item #: 1314950
Item: #1314950

Technical details
Manufacturer Traulsen
Model Number G2A353P
Manufacturer Part # G2A353P
Interior Configuration Shelves
Doors Hinged Glass
Depth (front - back) Standard
Size 2 Section
Thermometer Exterior Digital
Exterior Finish All Stainless Steel Exterior
Interior Finish Aluminum Interior
Height 83.44"
Width 52.13"
Depth 39"
Weight 528 lbs
cETLus Yes
ETL-Sanitation Yes
cULus Yes

About this item

Product Details

The Traulsen G2A353P Dealer's Choice Hot Food Holding Cabinet is a sophisticated, pass-thru, two-section unit engineered for the optimal storage and accessibility of hot foods in professional kitchens. Featuring advanced microprocessor control with an intuitive LED display, this cabinet allows precise temperature management to maintain food quality. Each section is equipped with full-height glass doors; the control side doors are hinged left and right, while the opposite side doors are hinged right, ensuring convenient access from both sides. Its construction includes anodized aluminum sides and interior, offering durability and easy cleaning. Inside, each section houses three clear coated shelves, providing ample storage space for various food items. The cabinet is mounted on 6-inch high casters, facilitating effortless mobility and placement. With a power requirement of 208-230v/115v/60/1-ph, the Traulsen G2A353P is designed to meet the electrical standards of commercial kitchens. It is certified by cULus and cETLus, highlighting its compliance with North American safety standards. This hot food holding cabinet is an integral asset for food service operations, combining practicality with high-performance features to support efficient kitchen workflows and food management.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

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Traulsen

Traulsen G2A353P Dealer's Choice Hot Food Holding Cabinet Pass-thru Two-section

$11,102.81 $35,247.00

The Traulsen G2A353P Dealer's Choice Hot Food Holding Cabinet is a sophisticated, pass-thru, two-section unit engineered for the optimal storage and accessibility of hot foods in professional kitchens. Featuring advanced microprocessor control with an intuitive LED display, this cabinet allows precise temperature management to maintain food quality. Each section is equipped with full-height glass doors; the control side doors are hinged left and right, while the opposite side doors are hinged right, ensuring convenient access from both sides. Its construction includes anodized aluminum sides and interior, offering durability and easy cleaning. Inside, each section houses three clear coated shelves, providing ample storage space for various food items. The cabinet is mounted on 6-inch high casters, facilitating effortless mobility and placement. With a power requirement of 208-230v/115v/60/1-ph, the Traulsen G2A353P is designed to meet the electrical standards of commercial kitchens. It is certified by cULus and cETLus, highlighting its compliance with North American safety standards. This hot food holding cabinet is an integral asset for food service operations, combining practicality with high-performance features to support efficient kitchen workflows and food management.