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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Traulsen RHF232WP-FHS Spec-Line Heated Cabinet Pass-thru Two-section

Traulsen  |  MFG #: RHF232WP-FHS  |  Item #: 160547
Item: #160547

Technical details
Manufacturer Traulsen
Model Number RHF232WP-FHS
Manufacturer Part # RHF232WP-FHS
Thermometer Exterior Digital
Depth (front - back) Standard
Energy Efficiency ENERGY STAR®
Interior Configuration Shelves
Size 2 Section
Interior Finish Stainless Steel Interior
Exterior Finish All Stainless Steel Exterior
Doors Hinged Solid
Height 83.25"
Width 58"
Depth 37.94"
Weight 725 lbs
cETLus Yes
ETL-Sanitation Yes
ENERGY STAR Yes

About this item

Product Details

The Traulsen RHF232WP-FHS Spec-Line Heated Cabinet Pass-thru Two-section is a high-performance storage solution designed for commercial kitchens demanding efficiency and durability. This unit features a stainless steel exterior and interior, ensuring long-lasting resilience and easy maintenance in demanding environments. The standard depth cabinet design incorporates full-height doors with EZ-Clean Gaskets, offering superior accessibility and hygiene. With three clear coated adjustable shelves per section, the cabinet provides versatile storage options to accommodate varying sizes and types of food items. The microprocessor controls enhance precision in temperature regulation, crucial for maintaining optimal conditions for stored goods. Supported by 6-foot adjustable stainless steel legs, the cabinet can be customized in height to fit different operational setups. Certified by cETLus and ETL-Sanitation, this heated cabinet meets rigorous safety and sanitation standards, making it suitable for a variety of applications within the food service industry. Its pass-thru design allows for efficient workflow in busy kitchens, enabling easy access from both sides of the unit. This model is particularly valuable for restaurants, hotels, and catering services where maintaining food quality and safety is paramount.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Certifications

Customer reviews

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Traulsen

Traulsen RHF232WP-FHS Spec-Line Heated Cabinet Pass-thru Two-section

$26,981.46 $54,508.00

The Traulsen RHF232WP-FHS Spec-Line Heated Cabinet Pass-thru Two-section is a high-performance storage solution designed for commercial kitchens demanding efficiency and durability. This unit features a stainless steel exterior and interior, ensuring long-lasting resilience and easy maintenance in demanding environments. The standard depth cabinet design incorporates full-height doors with EZ-Clean Gaskets, offering superior accessibility and hygiene. With three clear coated adjustable shelves per section, the cabinet provides versatile storage options to accommodate varying sizes and types of food items. The microprocessor controls enhance precision in temperature regulation, crucial for maintaining optimal conditions for stored goods. Supported by 6-foot adjustable stainless steel legs, the cabinet can be customized in height to fit different operational setups. Certified by cETLus and ETL-Sanitation, this heated cabinet meets rigorous safety and sanitation standards, making it suitable for a variety of applications within the food service industry. Its pass-thru design allows for efficient workflow in busy kitchens, enabling easy access from both sides of the unit. This model is particularly valuable for restaurants, hotels, and catering services where maintaining food quality and safety is paramount.