Traulsen RHF332W-HHS Spec-Line Heated Cabinet Reach-in Three-section
Delivery to:
- Efficient heat distribution for consistent temperature
- Durable stainless steel construction
- Microprocessor controls for precise settings
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Traulsen RHF332W-HHS Spec-Line Heated Cabinet Reach-in Three-section is a premium storage solution, designed for rigorous demands of the foodservice industry. This state-of-the-art cabinet boasts a stainless steel exterior and interior, ensuring durability and a sleek aesthetic. Engineered with a standard depth cabinet, it features half-height doors that enhance energy efficiency and minimize heat loss during frequent access, making it ideal for busy kitchens. The cabinet is equipped with EZ-Clean Gaskets, which simplify maintenance and uphold high sanitary standards, a critical feature for environments prioritizing hygiene. The inclusion of advanced microprocessor controls provides reliable temperature management, ensuring consistent heat distribution across its three sections. Certified with cETLus and ETL-Sanitation marks, this heated cabinet meets stringent safety and sanitation requirements, reinforcing its suitability for commercial kitchens, catering services, and institutional foodservice operations. Whether in a bustling restaurant or a high-volume catering environment, the Traulsen RHF332W-HHS combines robust construction and cutting-edge technology, providing a dependable and efficient solution for keeping food warm and ready to serve.
Product Description
Traulsen RHF332W-HHS Spec-Line Heated Cabinet Reach-in Three-section is a premium storage solution, designed for rigorous demands of the foodservice industry. This state-of-the-art cabinet boasts a stainless steel exterior and interior, ensuring durability and a sleek aesthetic. Engineered with a standard depth cabinet, it features half-height doors that enhance energy efficiency and minimize heat loss during frequent access, making it ideal for busy kitchens. The cabinet is equipped with EZ-Clean Gaskets, which simplify maintenance and uphold high sanitary standards, a critical feature for environments prioritizing hygiene. The inclusion of advanced microprocessor controls provides reliable temperature management, ensuring consistent heat distribution across its three sections. Certified with cETLus and ETL-Sanitation marks, this heated cabinet meets stringent safety and sanitation requirements, reinforcing its suitability for commercial kitchens, catering services, and institutional foodservice operations. Whether in a bustling restaurant or a high-volume catering environment, the Traulsen RHF332W-HHS combines robust construction and cutting-edge technology, providing a dependable and efficient solution for keeping food warm and ready to serve.
Product information
| Manufacturer | Traulsen |
|---|---|
| Model Number | RHF332W-HHS |
| Manufacturer Part # | RHF332W-HHS |
| Interior Finish | Stainless Steel Interior |
| Depth | Standard Depth |
| Doors | Half-size Hinged Solid |
| Interior Configuration | Shelves |
| Exterior Finish | All Stainless Steel Exterior |
| Size | 3 Section |
| Height | 83.25" |
| Width | 86.13" |
| Depth | 35" |
| Weight | 945 lbs |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
