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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Traulsen RHT132E-FHS Spec-Line Refrigerator Reach-in One-section

Traulsen  |  MFG #: RHT132E-FHS  |  Item #: 160582
Item: #160582

Technical details
Manufacturer Traulsen
Model Number RHT132E-FHS
Manufacturer Part # RHT132E-FHS
Exterior Finish All Stainless Steel Exterior
Door Style Full Hinged, Wide
Door Type Solid
Interior Finish All Stainless Steel Interior
Size 1 Section
Refrigeration Remote (refrigeration Not Included)
Height 83.25"
Width 33.25"
Depth 35"
Weight 420 lbs
cULus Yes
NSF Yes

About this item

Product Details

The Traulsen RHT132E-FHS Spec-Line Refrigerator Reach-in One-section is a highly specialized refrigeration unit designed for professional applications requiring remote refrigeration. With a substantial capacity of 26.0 cubic feet, this refrigerator is an optimal choice for environments demanding ample storage space. Its stainless steel exterior and interior underscore durability and ease of cleaning, vital for maintaining high hygiene standards in commercial settings. The extra-wide cabinet design enhances accessibility, while the full-height door ensures efficient use of space and convenience. Notably, this refrigerator is engineered without a compressor, which facilitates integration with remote refrigeration systems, offering flexibility in various installation settings. Each section of the unit is equipped with three adjustable wire shelves, allowing for customizable storage configurations to accommodate diverse food storage needs. The inclusion of microprocessor controls provides precise temperature regulation, essential for preserving perishable goods. The unit stands on 6-inch adjustable stainless steel legs, enabling stability and adaptability to different floor surfaces. It is cULus and NSF certified, ensuring compliance with rigorous safety and sanitation standards. The Traulsen RHT132E-FHS is a versatile and robust solution tailored for different market segments within the hospitality and food service industries, prioritizing durability, adaptability, and efficiency in high-demand environments.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

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Traulsen

Traulsen RHT132E-FHS Spec-Line Refrigerator Reach-in One-section

$319.55

The Traulsen RHT132E-FHS Spec-Line Refrigerator Reach-in One-section is a highly specialized refrigeration unit designed for professional applications requiring remote refrigeration. With a substantial capacity of 26.0 cubic feet, this refrigerator is an optimal choice for environments demanding ample storage space. Its stainless steel exterior and interior underscore durability and ease of cleaning, vital for maintaining high hygiene standards in commercial settings. The extra-wide cabinet design enhances accessibility, while the full-height door ensures efficient use of space and convenience. Notably, this refrigerator is engineered without a compressor, which facilitates integration with remote refrigeration systems, offering flexibility in various installation settings. Each section of the unit is equipped with three adjustable wire shelves, allowing for customizable storage configurations to accommodate diverse food storage needs. The inclusion of microprocessor controls provides precise temperature regulation, essential for preserving perishable goods. The unit stands on 6-inch adjustable stainless steel legs, enabling stability and adaptability to different floor surfaces. It is cULus and NSF certified, ensuring compliance with rigorous safety and sanitation standards. The Traulsen RHT132E-FHS is a versatile and robust solution tailored for different market segments within the hospitality and food service industries, prioritizing durability, adaptability, and efficiency in high-demand environments.