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Traulsen RHT226WUT-HHS Spec-Line Refrigerator Reach-in Two-section

Traulsen  |  MFG #: RHT226WUT-HHS  |  Item #: 160633
Item: #160633

Technical details
Manufacturer Traulsen
Model Number RHT226WUT-HHS
Manufacturer Part # RHT226WUT-HHS
Compressor HP 1/2 HP
Door Style Half Hinged, Wide
Size 2 Section
Door Type Solid
Interior Finish All Stainless Steel Interior
Refrigeration Self-contained, Top Mounted
Exterior Finish All Stainless Steel Exterior
Energy Efficiency ENERGY STAR®
Capacity 38 - 53 Cu. Ft.
Height 83.25"
Width 58"
Depth 29"
Weight 690 lbs
cETLus Yes
ETL-Sanitation Yes
ENERGY STAR Yes

About this item

Product Details

The Traulsen RHT226WUT-HHS Spec-Line Refrigerator Reach-in Two-section is a sophisticated refrigeration unit designed to meet the rigorous demands of the foodservice industry. With a substantial capacity of 40.8 cubic feet, it provides ample storage space for various perishables, making it an ideal choice for restaurants, cafeterias, and commercial kitchens. This self-contained refrigeration system is equipped with the innovative StayClear™ Condenser, which enhances performance and minimizes maintenance needs. Constructed with a stainless steel exterior and interior, the refrigerator ensures durability and longevity, catering to high-volume environments. Its shallow depth and wide half-height doors provide convenient access and efficient use of space, especially in tight kitchen layouts. Each section of this two-section refrigerator comes with three adjustable wire shelves, allowing for customizable organization to suit diverse storage requirements. Controlled by advanced microprocessor controls, it offers precise temperature management, ensuring optimal preservation of stored items. Supported by 6-inch adjustable stainless steel legs, it maintains stability on various surfaces. Operating with a 1/3 horsepower motor, it is both powerful and reliable. Certified by cETLus and ETL-Sanitation, this refrigerator meets stringent safety and sanitation standards, making it a trusted asset in professional foodservice settings that demand both performance and compliance.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Certifications

Customer reviews

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Traulsen

Traulsen RHT226WUT-HHS Spec-Line Refrigerator Reach-in Two-section

$24,806.43 $50,114.00

The Traulsen RHT226WUT-HHS Spec-Line Refrigerator Reach-in Two-section is a sophisticated refrigeration unit designed to meet the rigorous demands of the foodservice industry. With a substantial capacity of 40.8 cubic feet, it provides ample storage space for various perishables, making it an ideal choice for restaurants, cafeterias, and commercial kitchens. This self-contained refrigeration system is equipped with the innovative StayClear™ Condenser, which enhances performance and minimizes maintenance needs. Constructed with a stainless steel exterior and interior, the refrigerator ensures durability and longevity, catering to high-volume environments. Its shallow depth and wide half-height doors provide convenient access and efficient use of space, especially in tight kitchen layouts. Each section of this two-section refrigerator comes with three adjustable wire shelves, allowing for customizable organization to suit diverse storage requirements. Controlled by advanced microprocessor controls, it offers precise temperature management, ensuring optimal preservation of stored items. Supported by 6-inch adjustable stainless steel legs, it maintains stability on various surfaces. Operating with a 1/3 horsepower motor, it is both powerful and reliable. Certified by cETLus and ETL-Sanitation, this refrigerator meets stringent safety and sanitation standards, making it a trusted asset in professional foodservice settings that demand both performance and compliance.