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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Traulsen RHT232NUT-HSL Spec-Line Refrigerator Reach-in Display Two-section

Traulsen  |  MFG #: RHT232NUT-HSL  |  Item #: 160661
Item: #160661

Technical details
Manufacturer Traulsen
Model Number RHT232NUT-HSL
Manufacturer Part # RHT232NUT-HSL
Size 2 Section
Interior Finish All Stainless Steel Interior
Refrigeration Self-contained, Top Mounted
Exterior Finish All Stainless Steel Exterior
Door Type Glass (display)
Compressor HP 3/4 HP
Door Style Sliding, Half, Narrow
Height 83.25"
Width 52.13"
Depth 33"
Weight 810 lbs
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Traulsen RHT232NUT-HSL Spec-Line Refrigerator Reach-in Display Two-section is a high-capacity refrigeration unit, boasting a substantial 46.0 cubic feet of storage, ideal for commercial food service environments. This model is equipped with self-contained refrigeration and the innovative StayClear™ Condenser to ensure efficient cooling and reduced maintenance. With a robust stainless steel exterior and interior, this refrigerator promises durability and ease of cleaning. The standard depth cabinet houses narrow half-height sliding glass doors, which feature EZ-Clean Gaskets for hassle-free maintenance. Interior lighting illuminates the contents, while each of the two sections includes three adjustable wire shelves, providing flexibility for various storage needs. The microprocessor controls allow for precise temperature management, ensuring optimal preservation conditions. Supported by 6-inch adjustable stainless steel legs, this unit is both stable and adaptable to different floor conditions. With a powerful 3/4 HP motor, the Traulsen RHT232NUT-HSL meets cETLus and ETL-Sanitation standards, reflecting its adherence to industry safety and sanitation regulations. This refrigerator is an excellent choice for businesses seeking a reliable, efficient, and versatile refrigeration solution, suitable across diverse segments including restaurants, hotels, and institutional kitchens.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

Customer reviews

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Traulsen

Traulsen RHT232NUT-HSL Spec-Line Refrigerator Reach-in Display Two-section

$27,352.71 $55,258.00

The Traulsen RHT232NUT-HSL Spec-Line Refrigerator Reach-in Display Two-section is a high-capacity refrigeration unit, boasting a substantial 46.0 cubic feet of storage, ideal for commercial food service environments. This model is equipped with self-contained refrigeration and the innovative StayClear™ Condenser to ensure efficient cooling and reduced maintenance. With a robust stainless steel exterior and interior, this refrigerator promises durability and ease of cleaning. The standard depth cabinet houses narrow half-height sliding glass doors, which feature EZ-Clean Gaskets for hassle-free maintenance. Interior lighting illuminates the contents, while each of the two sections includes three adjustable wire shelves, providing flexibility for various storage needs. The microprocessor controls allow for precise temperature management, ensuring optimal preservation conditions. Supported by 6-inch adjustable stainless steel legs, this unit is both stable and adaptable to different floor conditions. With a powerful 3/4 HP motor, the Traulsen RHT232NUT-HSL meets cETLus and ETL-Sanitation standards, reflecting its adherence to industry safety and sanitation regulations. This refrigerator is an excellent choice for businesses seeking a reliable, efficient, and versatile refrigeration solution, suitable across diverse segments including restaurants, hotels, and institutional kitchens.