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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Traulsen RHT232WP-HHS Spec-Line Refrigerator Pass-thru Two-section

Traulsen  |  MFG #: RHT232WP-HHS  |  Item #: 160671
Item: #160671

Technical details
Manufacturer Traulsen
Model Number RHT232WP-HHS
Manufacturer Part # RHT232WP-HHS
Door Style Half Door(s), Wide
Exterior Finish Stainless Steel
Door Type Solid
Size 2 Section
Refrigeration Remote (refrigeration Not Included)
Interior Finish All Stainless Steel Interior
Depth (front - back) 38" - 39"
Capacity 38 - 53 Cu. Ft.
Height 83.25"
Width 58"
Depth 37.94"
Weight 745 lbs
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Traulsen RHT232WP-HHS Spec-Line Refrigerator Pass-thru Two-section is a high-performance refrigeration unit, meticulously crafted for environments demanding reliability and efficiency. Featuring a robust stainless steel exterior and interior, this refrigerator ensures durability and a professional appearance suitable for any commercial kitchen. It is designed for remote refrigeration, offering flexibility in installation and use. The refrigerator boasts a standard depth, making it adaptable to various kitchen layouts. A unique feature is its wide half-height doors equipped with EZ-Clean Gaskets, promoting ease of access and maintenance. Each section includes three adjustable wire shelves, allowing for customizable storage solutions. The unit incorporates advanced microprocessor controls, providing precise temperature management critical in preserving food quality. Supported by 6-inch adjustable stainless steel legs, it ensures stability on uneven surfaces. The refrigerator is cETLus and ETL-Sanitation certified, underlining its compliance with stringent safety and hygiene standards. This makes it an ideal choice for diverse segment markets within the food service industry, from restaurants to catering operations, where dependable refrigeration is paramount. The Traulsen RHT232WP-HHS stands out in its category, combining essential features and certifications that underscore its suitability for professional culinary settings.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

Customer reviews

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Traulsen

Traulsen RHT232WP-HHS Spec-Line Refrigerator Pass-thru Two-section

$31,764.65 $64,171.00

The Traulsen RHT232WP-HHS Spec-Line Refrigerator Pass-thru Two-section is a high-performance refrigeration unit, meticulously crafted for environments demanding reliability and efficiency. Featuring a robust stainless steel exterior and interior, this refrigerator ensures durability and a professional appearance suitable for any commercial kitchen. It is designed for remote refrigeration, offering flexibility in installation and use. The refrigerator boasts a standard depth, making it adaptable to various kitchen layouts. A unique feature is its wide half-height doors equipped with EZ-Clean Gaskets, promoting ease of access and maintenance. Each section includes three adjustable wire shelves, allowing for customizable storage solutions. The unit incorporates advanced microprocessor controls, providing precise temperature management critical in preserving food quality. Supported by 6-inch adjustable stainless steel legs, it ensures stability on uneven surfaces. The refrigerator is cETLus and ETL-Sanitation certified, underlining its compliance with stringent safety and hygiene standards. This makes it an ideal choice for diverse segment markets within the food service industry, from restaurants to catering operations, where dependable refrigeration is paramount. The Traulsen RHT232WP-HHS stands out in its category, combining essential features and certifications that underscore its suitability for professional culinary settings.