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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Traulsen RHT332NP-FHG Spec-Line Refrigerator Pass-thru Display Three-section

Traulsen  |  MFG #: RHT332NP-FHG  |  Item #: 587130
Item: #587130

Technical details
Manufacturer Traulsen
Model Number RHT332NP-FHG
Manufacturer Part # RHT332NP-FHG
Door Style Hinged / Swing, Narrow
Door Type Glass (display)
Exterior Finish Stainless Steel
Depth (front - back) 38" - 39"
Refrigeration Remote (refrigeration Not Included)
Interior Finish All Stainless Steel Interior
Size 3 Section
Capacity 54 + Cu. Ft.
Height 83.25"
Width 76.31"
Depth 37.94"
Weight 990 lbs
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Traulsen RHT332NP-FHG Spec-Line Refrigerator is a sophisticated pass-thru display unit designed to meet the demanding needs of commercial kitchens and food service operations. This three-section refrigerator is engineered for remote refrigeration, optimizing space and cooling efficiency. Its stainless steel exterior and interior offer durability and a professional aesthetic, making it suitable for various industry environments. The unit features a narrow full-height glass door or doors, equipped with EZ-Clean Gaskets that simplify maintenance and ensure a hygienic seal. Inside, each section comes with three adjustable wire shelves, providing versatile storage options for different types of perishables. Enhanced by interior lighting, the contents of the refrigerator are easily visible, promoting efficiency and convenience. The RHT332NP-FHG is controlled by advanced microprocessor technology, offering precise temperature regulation and user-friendly operation. Built with 6-inch adjustable stainless steel legs, the refrigerator can be leveled on uneven surfaces, ensuring stability. Certified by cETLus and ETL-Sanitation, this unit complies with high safety and sanitation standards, underscoring its reliability for food safety. The Traulsen Spec-Line Refrigerator is a valuable asset for various market segments, from high-end restaurants to institutional kitchens, where maintaining product integrity and temperature control is paramount.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

Customer reviews

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Traulsen

Traulsen RHT332NP-FHG Spec-Line Refrigerator Pass-thru Display Three-section

$45,420.21 $91,758.00

The Traulsen RHT332NP-FHG Spec-Line Refrigerator is a sophisticated pass-thru display unit designed to meet the demanding needs of commercial kitchens and food service operations. This three-section refrigerator is engineered for remote refrigeration, optimizing space and cooling efficiency. Its stainless steel exterior and interior offer durability and a professional aesthetic, making it suitable for various industry environments. The unit features a narrow full-height glass door or doors, equipped with EZ-Clean Gaskets that simplify maintenance and ensure a hygienic seal. Inside, each section comes with three adjustable wire shelves, providing versatile storage options for different types of perishables. Enhanced by interior lighting, the contents of the refrigerator are easily visible, promoting efficiency and convenience. The RHT332NP-FHG is controlled by advanced microprocessor technology, offering precise temperature regulation and user-friendly operation. Built with 6-inch adjustable stainless steel legs, the refrigerator can be leveled on uneven surfaces, ensuring stability. Certified by cETLus and ETL-Sanitation, this unit complies with high safety and sanitation standards, underscoring its reliability for food safety. The Traulsen Spec-Line Refrigerator is a valuable asset for various market segments, from high-end restaurants to institutional kitchens, where maintaining product integrity and temperature control is paramount.