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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Traulsen RHT332NP-FHS Spec-Line Refrigerator Pass-thru Three-section

Traulsen  |  MFG #: RHT332NP-FHS  |  Item #: 160686
Item: #160686

Technical details
Manufacturer Traulsen
Model Number RHT332NP-FHS
Manufacturer Part # RHT332NP-FHS
Depth (front - back) 38" - 39"
Interior Finish All Stainless Steel Interior
Refrigeration Remote (refrigeration Not Included)
Size 3 Section
Door Style Hinged / Swing, Narrow
Door Type Solid
Exterior Finish Stainless Steel
Capacity 54 + Cu. Ft.
Height 83.25"
Width 76.31"
Depth 37.94"
Weight 990 lbs
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Traulsen RHT332NP-FHS Spec-Line Refrigerator Pass-thru Three-section is an advanced solution for high-demand commercial refrigeration needs. This model is engineered for remote refrigeration, a feature that makes it highly adaptable for various kitchen layouts where space optimization is crucial. Its robust construction includes a stainless steel exterior and interior, ensuring durability and ease of cleaning, while maintaining industry standards for hygiene. The narrow full-height doors, equipped with EZ-Clean Gaskets, facilitate easy maintenance and maximize storage efficiency. Each of the three sections includes three adjustable wire shelves, allowing for customizable storage configurations to suit diverse culinary requirements. The inclusion of microprocessor controls provides precise temperature regulation, contributing to optimal food preservation. The unit is supported by 6-inch adjustable stainless steel legs, allowing for stability on uneven surfaces. With certifications from cETLus and ETL-Sanitation, this refrigerator meets stringent safety and sanitation standards. The Traulsen RHT332NP-FHS is ideally suited for high-traffic environments such as restaurants, hotels, and catering services, where reliability and space efficiency are paramount. Its standard depth makes it compatible with existing kitchen setups, while the pass-thru design enhances accessibility, streamlining operations in busy food service establishments.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

Customer reviews

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Traulsen

Traulsen RHT332NP-FHS Spec-Line Refrigerator Pass-thru Three-section

$38,786.72 $78,357.00

The Traulsen RHT332NP-FHS Spec-Line Refrigerator Pass-thru Three-section is an advanced solution for high-demand commercial refrigeration needs. This model is engineered for remote refrigeration, a feature that makes it highly adaptable for various kitchen layouts where space optimization is crucial. Its robust construction includes a stainless steel exterior and interior, ensuring durability and ease of cleaning, while maintaining industry standards for hygiene. The narrow full-height doors, equipped with EZ-Clean Gaskets, facilitate easy maintenance and maximize storage efficiency. Each of the three sections includes three adjustable wire shelves, allowing for customizable storage configurations to suit diverse culinary requirements. The inclusion of microprocessor controls provides precise temperature regulation, contributing to optimal food preservation. The unit is supported by 6-inch adjustable stainless steel legs, allowing for stability on uneven surfaces. With certifications from cETLus and ETL-Sanitation, this refrigerator meets stringent safety and sanitation standards. The Traulsen RHT332NP-FHS is ideally suited for high-traffic environments such as restaurants, hotels, and catering services, where reliability and space efficiency are paramount. Its standard depth makes it compatible with existing kitchen setups, while the pass-thru design enhances accessibility, streamlining operations in busy food service establishments.