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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Traulsen RIH132H-FHS Spec-Line Heated Cabinet Roll-in One-section

Traulsen  |  MFG #: RIH132H-FHS  |  Item #: 160729
Item: #160729

Technical details
Manufacturer Traulsen
Model Number RIH132H-FHS
Manufacturer Part # RIH132H-FHS
Interior Finish Stainless Steel Interior
Exterior Finish All Stainless Steel Exterior
Thermometer Exterior Digital
Energy Efficiency ENERGY STAR®
Size 1 Section
Doors Hinged Solid
Height 89.13"
Width 35.5"
Depth 35.56"
Weight 485 lbs
cETLus Yes
ETL-Sanitation Yes
ENERGY STAR Yes

About this item

Product Details

The Traulsen RIH132H-FHS Spec-Line Heated Cabinet Roll-in One-section is a premium storage solution designed to meet the demanding needs of the foodservice industry. With its stainless steel exterior and interior, this cabinet ensures durability and easy cleaning, making it suitable for high-traffic kitchens. The cabinet features a standard depth design and a full-height door, accommodating a 72-inch high rack provided by others, offering ample space for storage. Equipped with advanced microprocessor controls, the Traulsen RIH132H-FHS provides precise temperature regulation, ensuring the consistent heating of stored items. This model carries both cETLus and ETL-Sanitation certifications, which attest to its compliance with rigorous safety and sanitation standards. The cabinet's roll-in configuration enhances versatility, allowing seamless integration with existing kitchen equipment, particularly in establishments that utilize roll-in racks for efficient workflow. The Traulsen RIH132H-FHS Spec-Line Heated Cabinet is an ideal investment for commercial kitchens, catering to the specific needs of restaurants, hotels, and institutional foodservice operations. Its robust construction, combined with precise temperature management, positions it as an essential component for maintaining food quality and safety in diverse culinary environments.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Certifications

Customer reviews

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Traulsen

Traulsen RIH132H-FHS Spec-Line Heated Cabinet Roll-in One-section

$19,161.95 $38,711.00

The Traulsen RIH132H-FHS Spec-Line Heated Cabinet Roll-in One-section is a premium storage solution designed to meet the demanding needs of the foodservice industry. With its stainless steel exterior and interior, this cabinet ensures durability and easy cleaning, making it suitable for high-traffic kitchens. The cabinet features a standard depth design and a full-height door, accommodating a 72-inch high rack provided by others, offering ample space for storage. Equipped with advanced microprocessor controls, the Traulsen RIH132H-FHS provides precise temperature regulation, ensuring the consistent heating of stored items. This model carries both cETLus and ETL-Sanitation certifications, which attest to its compliance with rigorous safety and sanitation standards. The cabinet's roll-in configuration enhances versatility, allowing seamless integration with existing kitchen equipment, particularly in establishments that utilize roll-in racks for efficient workflow. The Traulsen RIH132H-FHS Spec-Line Heated Cabinet is an ideal investment for commercial kitchens, catering to the specific needs of restaurants, hotels, and institutional foodservice operations. Its robust construction, combined with precise temperature management, positions it as an essential component for maintaining food quality and safety in diverse culinary environments.