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Traulsen TBC13-24 Spec-Line Reach-in Blast Chiller With EPICON Control 13 Levels Holds (13) 18"x26" Pans Or (26) 12"x20"x2" Pans

Traulsen  |  MFG #: TBC13-24  |  Item #: 160849
$61,669.08 $124,584.00
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  • Blast chills 200 lbs from 160°F to 40°F in 140 minutes
  • Dual self-contained refrigeration system for efficiency
  • Stainless steel interior and exterior for durability
  • View More Details
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Description

Specifications

Reviews

Certifications

The Traulsen TBC13-24 Spec-Line Reach-in Blast Chiller With EPICON Control is a technologically advanced unit designed to enhance the cooling efficiency in commercial kitchens. With 13 levels, it accommodates either (13) 18"x26" pans or (26) 12"x20"x2" pans, offering significant flexibility for large-scale food storage requirements. This chiller is engineered to rapidly reduce the temperature from 200 lbs of food at 160°F to 40°F in just 140 minutes, making it an indispensable asset for maintaining food quality and safety. The dual self-contained refrigeration system ensures consistent performance, while the stainless steel interior and exterior provide durability and ease of cleaning. Its left-hinged door and 6" casters enhance accessibility and mobility, allowing for seamless integration into any kitchen layout. The chiller is cETLus and NSF certified, confirming its adherence to stringent safety and sanitation standards. Its sophisticated EPICON Control system offers precise temperature management, catering to the demands of both high-output catering services and smaller boutique operations focused on quality retention. With its robust design and advanced functionality, the Traulsen TBC13-24 is a versatile tool for various market segments, from large-scale food production facilities to specialized culinary establishments.

More Details

Product Description

The Traulsen TBC13-24 Spec-Line Reach-in Blast Chiller With EPICON Control is a technologically advanced unit designed to enhance the cooling efficiency in commercial kitchens. With 13 levels, it accommodates either (13) 18"x26" pans or (26) 12"x20"x2" pans, offering significant flexibility for large-scale food storage requirements. This chiller is engineered to rapidly reduce the temperature from 200 lbs of food at 160°F to 40°F in just 140 minutes, making it an indispensable asset for maintaining food quality and safety. The dual self-contained refrigeration system ensures consistent performance, while the stainless steel interior and exterior provide durability and ease of cleaning. Its left-hinged door and 6" casters enhance accessibility and mobility, allowing for seamless integration into any kitchen layout. The chiller is cETLus and NSF certified, confirming its adherence to stringent safety and sanitation standards. Its sophisticated EPICON Control system offers precise temperature management, catering to the demands of both high-output catering services and smaller boutique operations focused on quality retention. With its robust design and advanced functionality, the Traulsen TBC13-24 is a versatile tool for various market segments, from large-scale food production facilities to specialized culinary establishments.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Traulsen

Traulsen TBC13-24 Spec-Line Reach-in Blast Chiller With EPICON Control 13 Levels Holds (13) 18"x26" Pans Or (26) 12"x20"x2" Pans

$61,669.08 $124,584.00

The Traulsen TBC13-24 Spec-Line Reach-in Blast Chiller With EPICON Control is a technologically advanced unit designed to enhance the cooling efficiency in commercial kitchens. With 13 levels, it accommodates either (13) 18"x26" pans or (26) 12"x20"x2" pans, offering significant flexibility for large-scale food storage requirements. This chiller is engineered to rapidly reduce the temperature from 200 lbs of food at 160°F to 40°F in just 140 minutes, making it an indispensable asset for maintaining food quality and safety. The dual self-contained refrigeration system ensures consistent performance, while the stainless steel interior and exterior provide durability and ease of cleaning. Its left-hinged door and 6" casters enhance accessibility and mobility, allowing for seamless integration into any kitchen layout. The chiller is cETLus and NSF certified, confirming its adherence to stringent safety and sanitation standards. Its sophisticated EPICON Control system offers precise temperature management, catering to the demands of both high-output catering services and smaller boutique operations focused on quality retention. With its robust design and advanced functionality, the Traulsen TBC13-24 is a versatile tool for various market segments, from large-scale food production facilities to specialized culinary establishments.

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