Traulsen TBC13-28 Spec-Line Reach-in Blast Chiller With EPICON Control 13 Levels Holds (13) 18"x26" Pans Or (26) 12"x20"x2" Pans

The Traulsen TBC13-28 Spec-Line Reach-in Blast Chiller with EPICON Control is designed to meet the demands of high-volume food service operations with precision and efficiency. This advanced blast chiller provides 13 levels of storage, accommodating up to (13) 18"x26" pans or (26) 12"x20"x2" pans, making it suitable for a wide range of culinary applications. It excels in rapidly reducing temperatures, capable of chilling 200 lbs of food from 160°F to 40°F within just 140 minutes. This ensures food safety and quality by minimizing bacterial growth. The chiller features a dual self-contained refrigeration system, enhancing its cooling performance and reliability. Constructed with a stainless steel interior and exterior, the chiller offers durability and ease of cleaning, essential for maintaining hygienic standards in commercial kitchens. The unit is equipped with hinged right doors and sits on 6" casters, providing ease of access and mobility within the kitchen environment. Certified by cETLus and NSF, the Traulsen TBC13-28 meets rigorous industry standards for safety and performance. Its sophisticated EPICON Control system allows for precise temperature management, making it an essential tool for chefs and kitchen operators who require consistent and efficient chilling capabilities.