Traulsen TBC13-31-LP Spec-Line Reach-in Blast Chiller With EPICON Control 13 Levels Holds (13) 18"x26" Pans Or (26) 12"x20"x2" Pans
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- Blast chills 200 lbs from 160°F to 40°F in 140 minutes
- Dual self-contained refrigeration system
- Stainless steel interior and exterior for durability
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The Traulsen TBC13-31-LP Spec-Line Reach-in Blast Chiller with EPICON Control is engineered for precision in rapidly bringing down food temperatures, making it a vital tool for commercial kitchens. This chiller accommodates 13 levels, capable of holding either 13 pans measuring 18"x26" or 26 pans of 12"x20"x2". It efficiently chills 200 lbs from 160°F to 40°F within a swift 140-minute timeframe, leveraging a dual self-contained refrigeration system. Crafted with a stainless steel interior and exterior, this unit is built to withstand the rigors of daily use while maintaining a sleek appearance. Designed with a hinged left door and resting on 6" legs, it provides stability and ease of access. Additionally, it features two integrated printers for convenient documentation. Certified by cETLus and NSF, this blast chiller meets stringent safety and sanitation standards, making it an ideal choice for high-volume food operations that demand reliability and efficiency. Whether in hospitality, catering, or institutional settings, the Traulsen TBC13-31-LP stands out for its robust performance and adherence to safety standards, ensuring that food quality and safety are prioritized in any professional kitchen environment.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
