Traulsen TBC13-32-LP Spec-Line Reach-in Blast Chiller With EPICON Control 13 Levels Holds (13) 18"x26" Pans Or (26) 12"x20"x2" Pans
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- Rapid chilling: chills 200 lbs from 160°F to 40°F in 140 mins
- Dual self-contained refrigeration for reliability
- 13 levels hold (13) 18"x26" pans or (26) 12"x20"x2" pans
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Traulsen TBC13-32-LP Spec-Line Reach-in Blast Chiller With EPICON Control is a high-performance unit designed for commercial foodservice environments that require rapid chilling capabilities. This blast chiller features 13 levels and has the capacity to accommodate (13) 18"x26" pans or (26) 12"x20"x2" pans, making it versatile for large-scale operations. It efficiently chills up to 200 lbs of food from 160°F to 40°F within 140 minutes, thanks to its dual self-contained refrigeration system. The chiller is constructed with a durable stainless steel interior and exterior, ensuring longevity and ease of cleaning. The hinged right door and 6" legs provide practical accessibility and stability in busy kitchen settings. Additionally, the unit is equipped with two printers for convenient documentation and monitoring of chilling processes. Certified by cETLus and NSF, it meets rigorous safety and sanitation standards. The Traulsen TBC13-32-LP is an ideal choice for restaurants, hotels, and catering services that demand reliable and efficient chilling technology, providing a solution that balances capacity, speed, and compliance with industry norms.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
