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Traulsen TBC13-32 Spec-Line Reach-in Blast Chiller With EPICON Control 13 Levels Holds (13) 18"x26" Pans Or (26) 12"x20"x2" Pans

Traulsen  |  MFG #: TBC13-32  |  Item #: 160855
$60,982.52 $123,197.00
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  • Rapid chilling: cools 200 lbs from 160°F to 40°F in 140 minutes
  • 13 levels: holds (13) 18"x26" pans or (26) 12"x20"x2" pans
  • Dual self-contained refrigeration system for efficiency
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Description

Specifications

Reviews

Certifications

The Traulsen TBC13-32 Spec-Line Reach-in Blast Chiller with EPICON Control is a top-tier solution for large-scale food service operations requiring rapid chilling capabilities. This advanced chiller accommodates 13 levels, capable of holding either 13 full-size 18"x26" pans or 26 half-size 12"x20"x2" pans, making it a versatile tool for commercial kitchens. The unit efficiently reduces temperatures from 160°F to 40°F within 140 minutes, handling up to 200 lbs of food, thus ensuring food safety and quality. Equipped with a dual self-contained refrigeration system, the chiller offers reliable performance and redundancy. Its stainless steel interior and exterior provide durability and ease of cleaning, essential for maintaining hygiene standards. The chiller is designed with a right-hinged door and stands on 6" legs, facilitating ease of access and stability in busy kitchen environments. It carries the cETLus and NSF certifications, signifying compliance with safety and sanitation standards. The Traulsen TBC13-32 Spec-Line Blast Chiller is an indispensable asset for restaurants, catering services, and other food service providers seeking rapid chilling solutions while ensuring the highest quality and safety of perishable goods.

More Details

Product Description

The Traulsen TBC13-32 Spec-Line Reach-in Blast Chiller with EPICON Control is a top-tier solution for large-scale food service operations requiring rapid chilling capabilities. This advanced chiller accommodates 13 levels, capable of holding either 13 full-size 18"x26" pans or 26 half-size 12"x20"x2" pans, making it a versatile tool for commercial kitchens. The unit efficiently reduces temperatures from 160°F to 40°F within 140 minutes, handling up to 200 lbs of food, thus ensuring food safety and quality. Equipped with a dual self-contained refrigeration system, the chiller offers reliable performance and redundancy. Its stainless steel interior and exterior provide durability and ease of cleaning, essential for maintaining hygiene standards. The chiller is designed with a right-hinged door and stands on 6" legs, facilitating ease of access and stability in busy kitchen environments. It carries the cETLus and NSF certifications, signifying compliance with safety and sanitation standards. The Traulsen TBC13-32 Spec-Line Blast Chiller is an indispensable asset for restaurants, catering services, and other food service providers seeking rapid chilling solutions while ensuring the highest quality and safety of perishable goods.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Traulsen

Traulsen TBC13-32 Spec-Line Reach-in Blast Chiller With EPICON Control 13 Levels Holds (13) 18"x26" Pans Or (26) 12"x20"x2" Pans

$60,982.52 $123,197.00

The Traulsen TBC13-32 Spec-Line Reach-in Blast Chiller with EPICON Control is a top-tier solution for large-scale food service operations requiring rapid chilling capabilities. This advanced chiller accommodates 13 levels, capable of holding either 13 full-size 18"x26" pans or 26 half-size 12"x20"x2" pans, making it a versatile tool for commercial kitchens. The unit efficiently reduces temperatures from 160°F to 40°F within 140 minutes, handling up to 200 lbs of food, thus ensuring food safety and quality. Equipped with a dual self-contained refrigeration system, the chiller offers reliable performance and redundancy. Its stainless steel interior and exterior provide durability and ease of cleaning, essential for maintaining hygiene standards. The chiller is designed with a right-hinged door and stands on 6" legs, facilitating ease of access and stability in busy kitchen environments. It carries the cETLus and NSF certifications, signifying compliance with safety and sanitation standards. The Traulsen TBC13-32 Spec-Line Blast Chiller is an indispensable asset for restaurants, catering services, and other food service providers seeking rapid chilling solutions while ensuring the highest quality and safety of perishable goods.

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