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Traulsen TBC13-36 Spec-Line Reach-in Blast Chiller With EPICON Control 13 Levels Holds (13) 18"x26" Pans Or (26) 12"x20"x2" Pans

Traulsen  |  MFG #: TBC13-36  |  Item #: 160857
$57,410.10 $115,980.00
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  • Blast chills 200 lbs from 160°F to 40°F in 140 minutes
  • 13 levels, holds (13) 18"x26" pans or (26) 12"x20"x2" pans
  • Stainless steel interior and exterior for durability
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Description

Specifications

Reviews

Certifications

The Traulsen TBC13-36 Spec-Line Reach-in Blast Chiller with EPICON Control is a high-capacity chilling solution designed for efficient cooling in professional kitchen settings. Featuring 13 levels, this unit accommodates up to 13 pans measuring 18"x26" or alternatively, 26 pans sized 12"x20"x2", offering versatile storage solutions for diverse culinary applications. Engineered to chill 200 lbs of product from 160°F to 40°F in approximately 140 minutes, this blast chiller ensures rapid and consistent cooling, essential for maintaining food quality and safety. Its robust stainless steel construction, both interior and exterior, ensures durability and longevity, making it ideal for demanding commercial environments. The unit includes a hinged left door and stands on sturdy 6" legs, promoting stability and ease of access. Although a remote refrigeration system is necessary, it is not included with the unit, offering flexibility in installation options. Certified by cETLus and NSF, the Traulsen TBC13-36 meets stringent safety and sanitation standards, making it a reliable choice for restaurants, catering services, and hospitality venues that require efficient, high-volume chilling capabilities. This blast chiller combines advanced technology with practical design, positioning itself as a valuable asset in any professional kitchen aiming to optimize its food cooling processes.

More Details

Product Description

The Traulsen TBC13-36 Spec-Line Reach-in Blast Chiller with EPICON Control is a high-capacity chilling solution designed for efficient cooling in professional kitchen settings. Featuring 13 levels, this unit accommodates up to 13 pans measuring 18"x26" or alternatively, 26 pans sized 12"x20"x2", offering versatile storage solutions for diverse culinary applications. Engineered to chill 200 lbs of product from 160°F to 40°F in approximately 140 minutes, this blast chiller ensures rapid and consistent cooling, essential for maintaining food quality and safety. Its robust stainless steel construction, both interior and exterior, ensures durability and longevity, making it ideal for demanding commercial environments. The unit includes a hinged left door and stands on sturdy 6" legs, promoting stability and ease of access. Although a remote refrigeration system is necessary, it is not included with the unit, offering flexibility in installation options. Certified by cETLus and NSF, the Traulsen TBC13-36 meets stringent safety and sanitation standards, making it a reliable choice for restaurants, catering services, and hospitality venues that require efficient, high-volume chilling capabilities. This blast chiller combines advanced technology with practical design, positioning itself as a valuable asset in any professional kitchen aiming to optimize its food cooling processes.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Traulsen

Traulsen TBC13-36 Spec-Line Reach-in Blast Chiller With EPICON Control 13 Levels Holds (13) 18"x26" Pans Or (26) 12"x20"x2" Pans

$57,410.10 $115,980.00

The Traulsen TBC13-36 Spec-Line Reach-in Blast Chiller with EPICON Control is a high-capacity chilling solution designed for efficient cooling in professional kitchen settings. Featuring 13 levels, this unit accommodates up to 13 pans measuring 18"x26" or alternatively, 26 pans sized 12"x20"x2", offering versatile storage solutions for diverse culinary applications. Engineered to chill 200 lbs of product from 160°F to 40°F in approximately 140 minutes, this blast chiller ensures rapid and consistent cooling, essential for maintaining food quality and safety. Its robust stainless steel construction, both interior and exterior, ensures durability and longevity, making it ideal for demanding commercial environments. The unit includes a hinged left door and stands on sturdy 6" legs, promoting stability and ease of access. Although a remote refrigeration system is necessary, it is not included with the unit, offering flexibility in installation options. Certified by cETLus and NSF, the Traulsen TBC13-36 meets stringent safety and sanitation standards, making it a reliable choice for restaurants, catering services, and hospitality venues that require efficient, high-volume chilling capabilities. This blast chiller combines advanced technology with practical design, positioning itself as a valuable asset in any professional kitchen aiming to optimize its food cooling processes.

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