Traulsen TBC13-38-LP Spec-Line Reach-in Blast Chiller With EPICON Control 13 Levels Holds (13) 18"x26" Pans Or (26) 12"x20"x2" Pans

Traulsen  |  MFG #: TBC13-38-LP  |  Item #: 160860
$59,197.55 $119,591.00
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  • Rapid chilling from 160°F to 40°F in 140 minutes
  • Accommodates 13 large pans or 26 smaller pans
  • Stainless steel interior and exterior for durability
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Traulsen TBC13-38-LP Spec-Line Reach-in Blast Chiller With EPICON Control represents a pinnacle of efficiency and advanced technology for commercial kitchens requiring rapid chilling solutions. Engineered to hold 13 levels, it accommodates either 13 pans measuring 18"x26" or 26 pans of 12"x20"x2", providing flexibility for various kitchen demands. This chiller efficiently reduces temperatures from 200 lbs of food at 160°F down to 40°F in just 140 minutes, optimizing preservation of food quality and safety. Constructed with a stainless steel interior and exterior, it promises durability and excellent hygiene standards. The unit features a hinged right door for ease of access, stands on 6" legs for stability, and includes two printers for documentation. While it requires a remote refrigeration system that is not included, its EPICON Control system ensures precision in operation. Certified by cETLus and NSF, it meets rigorous safety and sanitation standards. This model is particularly suited for high-volume food service operations such as restaurants, catering services, and institutional kitchens, where speed and efficiency are paramount. Its robust design and dependable performance make the Traulsen TBC13-38-LP an essential component for any professional culinary environment.

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Product Description

Traulsen TBC13-38-LP Spec-Line Reach-in Blast Chiller With EPICON Control represents a pinnacle of efficiency and advanced technology for commercial kitchens requiring rapid chilling solutions. Engineered to hold 13 levels, it accommodates either 13 pans measuring 18"x26" or 26 pans of 12"x20"x2", providing flexibility for various kitchen demands. This chiller efficiently reduces temperatures from 200 lbs of food at 160°F down to 40°F in just 140 minutes, optimizing preservation of food quality and safety. Constructed with a stainless steel interior and exterior, it promises durability and excellent hygiene standards. The unit features a hinged right door for ease of access, stands on 6" legs for stability, and includes two printers for documentation. While it requires a remote refrigeration system that is not included, its EPICON Control system ensures precision in operation. Certified by cETLus and NSF, it meets rigorous safety and sanitation standards. This model is particularly suited for high-volume food service operations such as restaurants, catering services, and institutional kitchens, where speed and efficiency are paramount. Its robust design and dependable performance make the Traulsen TBC13-38-LP an essential component for any professional culinary environment.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Traulsen

Traulsen TBC13-38-LP Spec-Line Reach-in Blast Chiller With EPICON Control 13 Levels Holds (13) 18"x26" Pans Or (26) 12"x20"x2" Pans

$59,197.55 $119,591.00

Traulsen TBC13-38-LP Spec-Line Reach-in Blast Chiller With EPICON Control represents a pinnacle of efficiency and advanced technology for commercial kitchens requiring rapid chilling solutions. Engineered to hold 13 levels, it accommodates either 13 pans measuring 18"x26" or 26 pans of 12"x20"x2", providing flexibility for various kitchen demands. This chiller efficiently reduces temperatures from 200 lbs of food at 160°F down to 40°F in just 140 minutes, optimizing preservation of food quality and safety. Constructed with a stainless steel interior and exterior, it promises durability and excellent hygiene standards. The unit features a hinged right door for ease of access, stands on 6" legs for stability, and includes two printers for documentation. While it requires a remote refrigeration system that is not included, its EPICON Control system ensures precision in operation. Certified by cETLus and NSF, it meets rigorous safety and sanitation standards. This model is particularly suited for high-volume food service operations such as restaurants, catering services, and institutional kitchens, where speed and efficiency are paramount. Its robust design and dependable performance make the Traulsen TBC13-38-LP an essential component for any professional culinary environment.