Traulsen TBC13-38 Spec-Line Reach-in Blast Chiller With EPICON Control 13 Levels Holds (13) 18"x26" Pans Or (26) 12"x20"x2" Pans

Traulsen  |  MFG #: TBC13-38  |  Item #: 160859
$57,410.10 $115,980.00
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  • Chills up to 200 lbs from 160°F to 40°F in 140 mins
  • Holds 13 pans (18"x26") or 26 pans (12"x20"x2")
  • EPICON Control for precise temperature management
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The Traulsen TBC13-38 Spec-Line Reach-in Blast Chiller with EPICON Control is a sophisticated chilling solution designed to meet the demanding needs of the food service industry. Engineered to efficiently chill up to 200 lbs of product from 160°F to 40°F within 140 minutes, this blast chiller is indispensable for kitchens needing rapid cooling capabilities. The unit is equipped with 13 levels, accommodating either (13) 18"x26" pans or (26) 12"x20"x2" pans, offering versatility and ample storage for various kitchen operations. While the remote refrigeration system is not included, the chiller itself boasts a durable stainless steel interior and exterior, ensuring longevity and ease of cleaning—attributes that are paramount in high-volume environments. The right-hinged door and 6" legs further enhance its practicality, making it a seamless fit for most professional kitchen layouts. Certified by both cETLus and NSF, the Traulsen TBC13-38 adheres to strict safety and quality standards, providing peace of mind for its users. This blast chiller is an ideal asset for caterers, restaurants, and food processing facilities seeking reliable and efficient chilling solutions.

More Details

Product Description

The Traulsen TBC13-38 Spec-Line Reach-in Blast Chiller with EPICON Control is a sophisticated chilling solution designed to meet the demanding needs of the food service industry. Engineered to efficiently chill up to 200 lbs of product from 160°F to 40°F within 140 minutes, this blast chiller is indispensable for kitchens needing rapid cooling capabilities. The unit is equipped with 13 levels, accommodating either (13) 18"x26" pans or (26) 12"x20"x2" pans, offering versatility and ample storage for various kitchen operations. While the remote refrigeration system is not included, the chiller itself boasts a durable stainless steel interior and exterior, ensuring longevity and ease of cleaning—attributes that are paramount in high-volume environments. The right-hinged door and 6" legs further enhance its practicality, making it a seamless fit for most professional kitchen layouts. Certified by both cETLus and NSF, the Traulsen TBC13-38 adheres to strict safety and quality standards, providing peace of mind for its users. This blast chiller is an ideal asset for caterers, restaurants, and food processing facilities seeking reliable and efficient chilling solutions.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Traulsen

Traulsen TBC13-38 Spec-Line Reach-in Blast Chiller With EPICON Control 13 Levels Holds (13) 18"x26" Pans Or (26) 12"x20"x2" Pans

$57,410.10 $115,980.00

The Traulsen TBC13-38 Spec-Line Reach-in Blast Chiller with EPICON Control is a sophisticated chilling solution designed to meet the demanding needs of the food service industry. Engineered to efficiently chill up to 200 lbs of product from 160°F to 40°F within 140 minutes, this blast chiller is indispensable for kitchens needing rapid cooling capabilities. The unit is equipped with 13 levels, accommodating either (13) 18"x26" pans or (26) 12"x20"x2" pans, offering versatility and ample storage for various kitchen operations. While the remote refrigeration system is not included, the chiller itself boasts a durable stainless steel interior and exterior, ensuring longevity and ease of cleaning—attributes that are paramount in high-volume environments. The right-hinged door and 6" legs further enhance its practicality, making it a seamless fit for most professional kitchen layouts. Certified by both cETLus and NSF, the Traulsen TBC13-38 adheres to strict safety and quality standards, providing peace of mind for its users. This blast chiller is an ideal asset for caterers, restaurants, and food processing facilities seeking reliable and efficient chilling solutions.