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Why you’ll love it
  • Rapid chilling: cools 200 lbs from 160°F to 40°F in 140 minutes
  • 13 levels accommodate (13) 18"x26" or (26) 12"x20"x2" pans
  • Dual self-contained refrigeration system ensures efficiency
  • View More Details
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$62,068.55 $125,391.00
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Why you’ll love it
  • Rapid chilling: cools 200 lbs from 160°F to 40°F in 140 minutes
  • 13 levels accommodate (13) 18"x26" or (26) 12"x20"x2" pans
  • Dual self-contained refrigeration system ensures efficiency
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Traulsen TBC13-51 Spec-Line Reach-in Blast Chiller With EPICON Control 13 Levels Holds (13) 18"x26" Pans Or (26) 12"x20"x2" Pans

Traulsen  |  MFG #: TBC13-51  |  Item #: 160863
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Item: #160863
Technical details
Manufacturer Traulsen
Model Number TBC13-51
Manufacturer Part # TBC13-51
Refrigeration Self-contained Refrigeration
Height 74"
Width 41"
Depth 34.5"
Weight 680 lbs
NSF Yes
cETLus Yes

Product Description

The Traulsen TBC13-51 Spec-Line Reach-in Blast Chiller with EPICON Control is engineered for advanced chilling efficiency and is a critical asset for commercial kitchens seeking to preserve food quality and safety. Featuring 13 levels, it accommodates either (13) 18"x26" pans or (26) 12"x20"x2" pans, allowing for substantial storage flexibility to meet various kitchen demands. This blast chiller is capable of rapidly reducing temperatures from 160°F to 40°F within 140 minutes, handling up to 200 lbs of food, which is essential in food service operations for maintaining optimal freshness and safety. Its dual self-contained refrigeration system ensures consistent performance and reliability, ideal for high-volume environments. Constructed with a robust stainless steel interior and exterior, it promises durability and ease of cleaning, crucial for maintaining hygiene standards. The left-hinged design, complemented by 4-1/8" casters, provides ease of access and mobility, suitable for dynamic kitchen layouts. Certified by cETLus and NSF, it adheres to stringent standards of safety and quality. The Traulsen TBC13-51's innovative EPICON Control offers precise temperature management, making it indispensable in the food service industry, catering to the needs of restaurants, hotels, and catering companies that prioritize efficiency and excellence in food preservation.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Traulsen

Traulsen TBC13-51 Spec-Line Reach-in Blast Chiller With EPICON Control 13 Levels Holds (13) 18"x26" Pans Or (26) 12"x20"x2" Pans

$62,068.55 $125,391.00

The Traulsen TBC13-51 Spec-Line Reach-in Blast Chiller with EPICON Control is engineered for advanced chilling efficiency and is a critical asset for commercial kitchens seeking to preserve food quality and safety. Featuring 13 levels, it accommodates either (13) 18"x26" pans or (26) 12"x20"x2" pans, allowing for substantial storage flexibility to meet various kitchen demands. This blast chiller is capable of rapidly reducing temperatures from 160°F to 40°F within 140 minutes, handling up to 200 lbs of food, which is essential in food service operations for maintaining optimal freshness and safety. Its dual self-contained refrigeration system ensures consistent performance and reliability, ideal for high-volume environments. Constructed with a robust stainless steel interior and exterior, it promises durability and ease of cleaning, crucial for maintaining hygiene standards. The left-hinged design, complemented by 4-1/8" casters, provides ease of access and mobility, suitable for dynamic kitchen layouts. Certified by cETLus and NSF, it adheres to stringent standards of safety and quality. The Traulsen TBC13-51's innovative EPICON Control offers precise temperature management, making it indispensable in the food service industry, catering to the needs of restaurants, hotels, and catering companies that prioritize efficiency and excellence in food preservation.

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