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Traulsen TBC1H-20 Spec-Line Roll-In Blast Chiller With EPICON Control Holds (1) 27"W X 29"D X 72"H Rack

Traulsen  |  MFG #: TBC1H-20  |  Item #: 160871
$89,172.77 $180,147.00
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  • Chills 300 lbs from 160°F to 40°F in 155 minutes
  • Self-contained holding refrigeration system
  • Fits (1) 27"W x 29"D x 72"H rack
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Description

Specifications

Reviews

Certifications

The Traulsen TBC1H-20 Spec-Line Roll-In Blast Chiller with EPICON Control is designed to efficiently manage cooling demands in commercial kitchens, accommodating a single rack measuring 27 inches wide, 29 inches deep, and 72 inches high. This model features a self-contained holding refrigeration system, although a remote chilling refrigeration system is not included. Engineered for rapid chilling, this unit can cool up to 300 pounds from 160°F to 40°F within 155 minutes, making it an ideal solution for food safety compliance and preserving the freshness of products. The Traulsen TBC1H-20 is particularly valuable for high-volume catering operations, institutional food services, and restaurants requiring consistent and reliable temperature control. The hinged left door design ensures convenient access and efficient use in kitchen layouts. Certified by cETLus and NSF, this blast chiller meets essential safety and sanitation standards, underscoring its commitment to quality and performance. The advanced EPICON Control further enhances usability, allowing precise regulation and monitoring of the chilling process. The Traulsen TBC1H-20, with its focused technical capabilities and compliance with industry standards, is a versatile asset in professional food service environments aiming to optimize their chilling processes.

More Details

Product Description

The Traulsen TBC1H-20 Spec-Line Roll-In Blast Chiller with EPICON Control is designed to efficiently manage cooling demands in commercial kitchens, accommodating a single rack measuring 27 inches wide, 29 inches deep, and 72 inches high. This model features a self-contained holding refrigeration system, although a remote chilling refrigeration system is not included. Engineered for rapid chilling, this unit can cool up to 300 pounds from 160°F to 40°F within 155 minutes, making it an ideal solution for food safety compliance and preserving the freshness of products. The Traulsen TBC1H-20 is particularly valuable for high-volume catering operations, institutional food services, and restaurants requiring consistent and reliable temperature control. The hinged left door design ensures convenient access and efficient use in kitchen layouts. Certified by cETLus and NSF, this blast chiller meets essential safety and sanitation standards, underscoring its commitment to quality and performance. The advanced EPICON Control further enhances usability, allowing precise regulation and monitoring of the chilling process. The Traulsen TBC1H-20, with its focused technical capabilities and compliance with industry standards, is a versatile asset in professional food service environments aiming to optimize their chilling processes.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Traulsen

Traulsen TBC1H-20 Spec-Line Roll-In Blast Chiller With EPICON Control Holds (1) 27"W X 29"D X 72"H Rack

$89,172.77 $180,147.00

The Traulsen TBC1H-20 Spec-Line Roll-In Blast Chiller with EPICON Control is designed to efficiently manage cooling demands in commercial kitchens, accommodating a single rack measuring 27 inches wide, 29 inches deep, and 72 inches high. This model features a self-contained holding refrigeration system, although a remote chilling refrigeration system is not included. Engineered for rapid chilling, this unit can cool up to 300 pounds from 160°F to 40°F within 155 minutes, making it an ideal solution for food safety compliance and preserving the freshness of products. The Traulsen TBC1H-20 is particularly valuable for high-volume catering operations, institutional food services, and restaurants requiring consistent and reliable temperature control. The hinged left door design ensures convenient access and efficient use in kitchen layouts. Certified by cETLus and NSF, this blast chiller meets essential safety and sanitation standards, underscoring its commitment to quality and performance. The advanced EPICON Control further enhances usability, allowing precise regulation and monitoring of the chilling process. The Traulsen TBC1H-20, with its focused technical capabilities and compliance with industry standards, is a versatile asset in professional food service environments aiming to optimize their chilling processes.

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