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Why you’ll love it
  • Rapid chilling from 160°F to 40°F in 155 minutes
  • Compatible with 27"W x 29"D x 72"H racks
  • Self-contained refrigeration, remote chilling optional
  • View More Details
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$90,960.71 $183,759.00
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Why you’ll love it
  • Rapid chilling from 160°F to 40°F in 155 minutes
  • Compatible with 27"W x 29"D x 72"H racks
  • Self-contained refrigeration, remote chilling optional
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Traulsen TBC1H-24-LP Spec-Line Roll-In Blast Chiller With EPICON Control Holds (1) 27"W X 29"D X 72"H Rack

Traulsen  |  MFG #: TBC1H-24-LP  |  Item #: 160874
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Item: #160874
Technical details
Manufacturer Traulsen
Model Number TBC1H-24-LP
Manufacturer Part # TBC1H-24-LP
Refrigeration Remote (refrigeration Not Included)
Height 90.38"
Width 48.5"
Depth 37.63"
Weight 715 lbs
NSF Yes
cETLus Yes

Product Description

The Traulsen TBC1H-24-LP Spec-Line Roll-In Blast Chiller with EPICON Control is a precision-engineered solution designed for businesses seeking efficient cooling technology. This unit holds one rack measuring 27 inches wide, 29 inches deep, and 72 inches high, making it perfect for large-scale cooking environments that require substantial chilling capacity. It boasts a self-contained holding refrigeration system, though it requires a separate remote chilling refrigeration system. With the ability to rapidly chill up to 300 pounds of product from 160°F to 40°F within 155 minutes, this chiller is ideal for operations that prioritize food safety and quality retention. The hinged right door includes two printers for seamless recording and monitoring of chilling cycles. Certified by cETLus and NSF, it meets industry standards for safety and performance. This blast chiller's advanced EPICON Control technology provides precise temperature management, catering to the rigorous demands of commercial kitchens, catering services, and institutional food preparation. Traulsen's robust design and reliable functionality offer a critical advantage for those in need of dependable and efficient chilling solutions. With its impressive specifications and adaptable usage, this blast chiller is a strategic investment for establishments aiming to enhance their food preservation processes.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Traulsen

Traulsen TBC1H-24-LP Spec-Line Roll-In Blast Chiller With EPICON Control Holds (1) 27"W X 29"D X 72"H Rack

$90,960.71 $183,759.00

The Traulsen TBC1H-24-LP Spec-Line Roll-In Blast Chiller with EPICON Control is a precision-engineered solution designed for businesses seeking efficient cooling technology. This unit holds one rack measuring 27 inches wide, 29 inches deep, and 72 inches high, making it perfect for large-scale cooking environments that require substantial chilling capacity. It boasts a self-contained holding refrigeration system, though it requires a separate remote chilling refrigeration system. With the ability to rapidly chill up to 300 pounds of product from 160°F to 40°F within 155 minutes, this chiller is ideal for operations that prioritize food safety and quality retention. The hinged right door includes two printers for seamless recording and monitoring of chilling cycles. Certified by cETLus and NSF, it meets industry standards for safety and performance. This blast chiller's advanced EPICON Control technology provides precise temperature management, catering to the rigorous demands of commercial kitchens, catering services, and institutional food preparation. Traulsen's robust design and reliable functionality offer a critical advantage for those in need of dependable and efficient chilling solutions. With its impressive specifications and adaptable usage, this blast chiller is a strategic investment for establishments aiming to enhance their food preservation processes.

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