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Why you’ll love it
  • Chills 300 lbs from 160°F to 40°F in 155 minutes
  • Holds one 27"W x 29"D x 72"H rack
  • Self-contained refrigeration system
  • View More Details
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$89,172.77 $180,147.00
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Why you’ll love it
  • Chills 300 lbs from 160°F to 40°F in 155 minutes
  • Holds one 27"W x 29"D x 72"H rack
  • Self-contained refrigeration system
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Traulsen TBC1H-24 Spec-Line Roll-In Blast Chiller With EPICON Control Holds (1) 27"W X 29"D X 72"H Rack

Traulsen  |  MFG #: TBC1H-24  |  Item #: 160873
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Item: #160873
Technical details
Manufacturer Traulsen
Model Number TBC1H-24
Manufacturer Part # TBC1H-24
Refrigeration Remote (refrigeration Not Included)
Height 90.38"
Width 48.5"
Depth 37.63"
Weight 715 lbs
NSF Yes
cETLus Yes

Product Description

The Traulsen TBC1H-24 Spec-Line Roll-In Blast Chiller with EPICON Control is a highly efficient solution engineered for commercial kitchens that require rapid cooling capabilities. With a capacity to hold one rack measuring 27"W x 29"D x 72"H, this blast chiller is designed to accommodate substantial loads, making it ideal for high-volume food service operations. The self-contained holding refrigeration system ensures consistent temperature maintenance, while its remote chilling refrigeration system, although not included, can be integrated for enhanced performance. This model excels at chilling up to 300 pounds of food from 160°F to 40°F within just 155 minutes, providing an essential feature for operations that prioritize food safety and quality. Its hinged right design adds ease of access, making it a practical addition to any kitchen layout. Certified by cETLus and NSF, this blast chiller meets rigorous safety and sanitation standards, making it a reliable choice for various segments within the food industry, including restaurants, catering services, and institutional kitchens. The integration of EPICON Control further enhances its functionality, offering precise temperature regulation and ease of use, thus ensuring optimal performance and energy efficiency. This product stands out for its robust design and advanced technological features, crucial for maintaining the integrity and safety of food products.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Traulsen

Traulsen TBC1H-24 Spec-Line Roll-In Blast Chiller With EPICON Control Holds (1) 27"W X 29"D X 72"H Rack

$89,172.77 $180,147.00

The Traulsen TBC1H-24 Spec-Line Roll-In Blast Chiller with EPICON Control is a highly efficient solution engineered for commercial kitchens that require rapid cooling capabilities. With a capacity to hold one rack measuring 27"W x 29"D x 72"H, this blast chiller is designed to accommodate substantial loads, making it ideal for high-volume food service operations. The self-contained holding refrigeration system ensures consistent temperature maintenance, while its remote chilling refrigeration system, although not included, can be integrated for enhanced performance. This model excels at chilling up to 300 pounds of food from 160°F to 40°F within just 155 minutes, providing an essential feature for operations that prioritize food safety and quality. Its hinged right design adds ease of access, making it a practical addition to any kitchen layout. Certified by cETLus and NSF, this blast chiller meets rigorous safety and sanitation standards, making it a reliable choice for various segments within the food industry, including restaurants, catering services, and institutional kitchens. The integration of EPICON Control further enhances its functionality, offering precise temperature regulation and ease of use, thus ensuring optimal performance and energy efficiency. This product stands out for its robust design and advanced technological features, crucial for maintaining the integrity and safety of food products.

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