Traulsen TBC1H-33 Spec-Line Roll-In Blast Chiller With EPICON Control Holds (1) 27"W X 29"D X 72"H Rack

Traulsen  |  MFG #: TBC1H-33  |  Item #: 160875
$92,255.63 $186,375.00
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  • Rapid chilling: cools 300 lbs from 160°F to 40°F in 155 mins
  • Compatible with 27"W x 29"D x 72"H racks
  • Includes self-contained holding refrigeration
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The Traulsen TBC1H-33 Spec-Line Roll-In Blast Chiller with EPICON Control is engineered for efficiency and robustness, specifically designed to hold one rack with dimensions 27"W x 29"D x 72"H. This chiller is equipped with a self-contained holding refrigeration system, while a remote chilling refrigeration system is not included. It efficiently chills 300 lbs of product from 160°F to 40°F within 155 minutes. This model features a hinged right door along with an included Combi-Oven Kit, providing seamless integration into professional kitchens. Certified by cETLus and NSF, the Traulsen TBC1H-33 adheres to rigorous standards of safety and sanitation, making it an excellent choice for culinary operations that require rapid chilling capabilities. With its advanced EPICON Control, it offers precise temperature management, ensuring optimal food safety and quality. This blast chiller's technical specifications and durable design cater to diverse needs within the foodservice industry, from high-volume restaurants to institutional kitchens, delivering reliable performance and operational efficiency.

More Details

Product Description

The Traulsen TBC1H-33 Spec-Line Roll-In Blast Chiller with EPICON Control is engineered for efficiency and robustness, specifically designed to hold one rack with dimensions 27"W x 29"D x 72"H. This chiller is equipped with a self-contained holding refrigeration system, while a remote chilling refrigeration system is not included. It efficiently chills 300 lbs of product from 160°F to 40°F within 155 minutes. This model features a hinged right door along with an included Combi-Oven Kit, providing seamless integration into professional kitchens. Certified by cETLus and NSF, the Traulsen TBC1H-33 adheres to rigorous standards of safety and sanitation, making it an excellent choice for culinary operations that require rapid chilling capabilities. With its advanced EPICON Control, it offers precise temperature management, ensuring optimal food safety and quality. This blast chiller's technical specifications and durable design cater to diverse needs within the foodservice industry, from high-volume restaurants to institutional kitchens, delivering reliable performance and operational efficiency.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Traulsen

Traulsen TBC1H-33 Spec-Line Roll-In Blast Chiller With EPICON Control Holds (1) 27"W X 29"D X 72"H Rack

$92,255.63 $186,375.00

The Traulsen TBC1H-33 Spec-Line Roll-In Blast Chiller with EPICON Control is engineered for efficiency and robustness, specifically designed to hold one rack with dimensions 27"W x 29"D x 72"H. This chiller is equipped with a self-contained holding refrigeration system, while a remote chilling refrigeration system is not included. It efficiently chills 300 lbs of product from 160°F to 40°F within 155 minutes. This model features a hinged right door along with an included Combi-Oven Kit, providing seamless integration into professional kitchens. Certified by cETLus and NSF, the Traulsen TBC1H-33 adheres to rigorous standards of safety and sanitation, making it an excellent choice for culinary operations that require rapid chilling capabilities. With its advanced EPICON Control, it offers precise temperature management, ensuring optimal food safety and quality. This blast chiller's technical specifications and durable design cater to diverse needs within the foodservice industry, from high-volume restaurants to institutional kitchens, delivering reliable performance and operational efficiency.