Traulsen  |  MFG #: TBC1HR-1-LP  | Item #: 160882

Traulsen TBC1HR-1-LP Spec-Line Roll-thru Blast Chiller With EPICON Control Holds (1) 27"W X 29"D X 72"H Rack

$92,415.51 $186,698.00
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  • Rapid chilling: 300 lbs from 160°F to 40°F in 155 minutes
  • Accommodates (1) 27"W x 29"D x 72"H rack
  • Self-contained refrigeration system for holding
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The Traulsen TBC1HR-1-LP Spec-Line Roll-thru Blast Chiller with EPICON Control is a high-efficiency solution designed for the rigorous demands of commercial kitchens. This unit is specifically engineered to hold a single rack measuring 27 inches wide, 29 inches deep, and 72 inches high, providing ample space for chilling large quantities of product. The chiller's self-contained holding refrigeration system ensures reliable temperature maintenance, although the remote chilling refrigeration system is not included. It boasts the capability to chill up to 300 pounds of product from 160°F to 40°F in just 155 minutes, demonstrating its rapid cooling efficiency. The design features a left-hinged front door and a similarly hinged rear door, allowing for straightforward access and seamless integration into busy kitchen workflows. Additionally, it is equipped with two printers, enhancing operational tracking and documentation. Certified by cETLus and NSF, this blast chiller meets stringent safety and sanitation standards, making it a dependable choice for a variety of foodservice environments, including restaurants, catering services, and institutional kitchens where high-volume chilling is essential. The EPICON Control system further distinguishes this model, offering advanced control features for precise temperature management and operational efficiency.

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Product Description

The Traulsen TBC1HR-1-LP Spec-Line Roll-thru Blast Chiller with EPICON Control is a high-efficiency solution designed for the rigorous demands of commercial kitchens. This unit is specifically engineered to hold a single rack measuring 27 inches wide, 29 inches deep, and 72 inches high, providing ample space for chilling large quantities of product. The chiller's self-contained holding refrigeration system ensures reliable temperature maintenance, although the remote chilling refrigeration system is not included. It boasts the capability to chill up to 300 pounds of product from 160°F to 40°F in just 155 minutes, demonstrating its rapid cooling efficiency. The design features a left-hinged front door and a similarly hinged rear door, allowing for straightforward access and seamless integration into busy kitchen workflows. Additionally, it is equipped with two printers, enhancing operational tracking and documentation. Certified by cETLus and NSF, this blast chiller meets stringent safety and sanitation standards, making it a dependable choice for a variety of foodservice environments, including restaurants, catering services, and institutional kitchens where high-volume chilling is essential. The EPICON Control system further distinguishes this model, offering advanced control features for precise temperature management and operational efficiency.

Product information

Technical specs
Manufacturer Traulsen
Model Number TBC1HR-1-LP
Manufacturer Part # TBC1HR-1-LP
Refrigeration Remote (refrigeration Not Included)
Height 90.38"
Width 48.5"
Depth 41.25"
Weight 715 lbs
NSF Yes
cETLus Yes

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Traulsen TBC1HR-1-LP Spec-Line Roll-thru Blast Chiller With EPICON Control Holds (1) 27"W X 29"D X 72"H Rack
Traulsen

Traulsen TBC1HR-1-LP Spec-Line Roll-thru Blast Chiller With EPICON Control Holds (1) 27"W X 29"D X 72"H Rack

$92,415.51 $186,698.00

The Traulsen TBC1HR-1-LP Spec-Line Roll-thru Blast Chiller with EPICON Control is a high-efficiency solution designed for the rigorous demands of commercial kitchens. This unit is specifically engineered to hold a single rack measuring 27 inches wide, 29 inches deep, and 72 inches high, providing ample space for chilling large quantities of product. The chiller's self-contained holding refrigeration system ensures reliable temperature maintenance, although the remote chilling refrigeration system is not included. It boasts the capability to chill up to 300 pounds of product from 160°F to 40°F in just 155 minutes, demonstrating its rapid cooling efficiency. The design features a left-hinged front door and a similarly hinged rear door, allowing for straightforward access and seamless integration into busy kitchen workflows. Additionally, it is equipped with two printers, enhancing operational tracking and documentation. Certified by cETLus and NSF, this blast chiller meets stringent safety and sanitation standards, making it a dependable choice for a variety of foodservice environments, including restaurants, catering services, and institutional kitchens where high-volume chilling is essential. The EPICON Control system further distinguishes this model, offering advanced control features for precise temperature management and operational efficiency.

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