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Why you’ll love it
  • Rapid chilling: 300 lbs from 160°F to 40°F in 155 minutes
  • User-friendly EPICON control for efficient operation
  • Accommodates (1) 27"W x 29"D x 72"H rack
  • View More Details
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$100,099.89 $202,222.00
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Why you’ll love it
  • Rapid chilling: 300 lbs from 160°F to 40°F in 155 minutes
  • User-friendly EPICON control for efficient operation
  • Accommodates (1) 27"W x 29"D x 72"H rack
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Traulsen TBC1HR-1 Spec-Line Roll-thru Blast Chiller With EPICON Control Holds (1) 27"W X 29"D X 72"H Rack

Traulsen  |  MFG #: TBC1HR-1  |  Item #: 160881
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Item: #160881
Roll-Thru Blast Chillers
Technical details
Manufacturer Traulsen
Model Number TBC1HR-1
Manufacturer Part # TBC1HR-1
Refrigeration Remote (refrigeration Not Included)
Height 90.38"
Width 48.5"
Depth 41.25"
Weight 715 lbs
NSF Yes
cETLus Yes

Product Description

The Traulsen TBC1HR-1 Spec-Line Roll-thru Blast Chiller with EPICON Control is designed to meet the rigorous demands of commercial kitchens and foodservice establishments. This high-performance unit is specifically crafted to accommodate a single 27-inch wide, 29-inch deep, and 72-inch high rack, providing substantial capacity for large-scale operations. Featuring a self-contained holding refrigeration system, it is engineered to efficiently chill up to 300 pounds of food from 160°F to 40°F in just 155 minutes, ensuring quick and safe cooling to preserve food quality and safety. The design includes both front and rear doors, each hinged on the left, facilitating seamless workflow in busy environments. The Traulsen TBC1HR-1 does not include a remote chilling refrigeration system, which allows for customizable integration into existing setups. Built to adhere to stringent industry standards, this unit is cETLus and NSF certified, attesting to its compliance with public health and safety regulations. The Traulsen TBC1HR-1's advanced EPICON Control system provides precise temperature management, making it an asset for foodservice professionals seeking reliability and efficiency in blast chilling operations. Its robust capabilities are suited for various market segments, including restaurants, catering services, and institutional kitchens, emphasizing its versatility and adaptability in different culinary settings.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Traulsen

Traulsen TBC1HR-1 Spec-Line Roll-thru Blast Chiller With EPICON Control Holds (1) 27"W X 29"D X 72"H Rack

$100,099.89 $202,222.00

The Traulsen TBC1HR-1 Spec-Line Roll-thru Blast Chiller with EPICON Control is designed to meet the rigorous demands of commercial kitchens and foodservice establishments. This high-performance unit is specifically crafted to accommodate a single 27-inch wide, 29-inch deep, and 72-inch high rack, providing substantial capacity for large-scale operations. Featuring a self-contained holding refrigeration system, it is engineered to efficiently chill up to 300 pounds of food from 160°F to 40°F in just 155 minutes, ensuring quick and safe cooling to preserve food quality and safety. The design includes both front and rear doors, each hinged on the left, facilitating seamless workflow in busy environments. The Traulsen TBC1HR-1 does not include a remote chilling refrigeration system, which allows for customizable integration into existing setups. Built to adhere to stringent industry standards, this unit is cETLus and NSF certified, attesting to its compliance with public health and safety regulations. The Traulsen TBC1HR-1's advanced EPICON Control system provides precise temperature management, making it an asset for foodservice professionals seeking reliability and efficiency in blast chilling operations. Its robust capabilities are suited for various market segments, including restaurants, catering services, and institutional kitchens, emphasizing its versatility and adaptability in different culinary settings.

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