Traulsen TBC1HR-3 Spec-Line Roll-thru Blast Chiller With EPICON Control Holds (1) 27"W X 29"D X 72"H Rack
Delivery to:
- Chills 300 lbs from 160°F to 40°F in 155 minutes
- Self-contained holding refrigeration system
- 27"W x 29"D x 72"H rack capacity
- View More Details
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The Traulsen TBC1HR-3 Spec-Line Roll-thru Blast Chiller with EPICON Control is a versatile refrigeration solution designed for commercial settings that require rapid chilling of large quantities of food. Engineered to accommodate one rack measuring 27 inches wide by 29 inches deep and 72 inches high, this blast chiller is ideal for high-volume kitchens in industries ranging from hospitality to institutional catering. It features a self-contained holding refrigeration system but does not include the remote chilling refrigeration system, allowing for customizable installation based on specific operational needs. Capable of chilling up to 300 pounds of product from 160°F to 40°F within 155 minutes, this unit ensures food safety and quality by quickly reducing food temperatures. Both the front and rear doors are hinged on the right side, facilitating convenient access in different kitchen layouts. The Traulsen TBC1HR-3 is cETLus and NSF certified, affirming its compliance with stringent safety and sanitation standards. Its advanced EPICON control technology streamlines the chilling process, making it a reliable choice for businesses seeking efficiency and consistency in their food preparation workflows. This blast chiller embodies a blend of technical precision and practical design, tailored to meet the diverse needs of modern food service operations.
Product Description
The Traulsen TBC1HR-3 Spec-Line Roll-thru Blast Chiller with EPICON Control is a versatile refrigeration solution designed for commercial settings that require rapid chilling of large quantities of food. Engineered to accommodate one rack measuring 27 inches wide by 29 inches deep and 72 inches high, this blast chiller is ideal for high-volume kitchens in industries ranging from hospitality to institutional catering. It features a self-contained holding refrigeration system but does not include the remote chilling refrigeration system, allowing for customizable installation based on specific operational needs. Capable of chilling up to 300 pounds of product from 160°F to 40°F within 155 minutes, this unit ensures food safety and quality by quickly reducing food temperatures. Both the front and rear doors are hinged on the right side, facilitating convenient access in different kitchen layouts. The Traulsen TBC1HR-3 is cETLus and NSF certified, affirming its compliance with stringent safety and sanitation standards. Its advanced EPICON control technology streamlines the chilling process, making it a reliable choice for businesses seeking efficiency and consistency in their food preparation workflows. This blast chiller embodies a blend of technical precision and practical design, tailored to meet the diverse needs of modern food service operations.
Product information
| Manufacturer | Traulsen |
|---|---|
| Model Number | TBC1HR-3 |
| Manufacturer Part # | TBC1HR-3 |
| Refrigeration | Remote (refrigeration Not Included) |
| Height | 90.38" |
| Width | 48.5" |
| Depth | 37.63" |
| Weight | 715 lbs |
| NSF | Yes |
| cETLus | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
