Traulsen  |  MFG #: TBC5-50-LP  | Item #: 160896

Traulsen TBC5-50-LP Spec-Line Undercounter Blast Chiller With EPICON Control 9.2 Cu. Ft.

$34,497.05 $69,691.00
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  • Chills 100 lbs from 160°F to 40°F in 180 minutes
  • 9.2 cu. ft. capacity for versatile storage
  • 4 chill settings for different needs
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The Traulsen TBC5-50-LP Spec-Line Undercounter Blast Chiller with EPICON Control is a highly efficient refrigeration unit designed for commercial settings, offering a spacious 9.2 cu. ft. capacity. Its self-contained refrigeration system ensures reliable performance, while the single right-hinged door provides easy access. This blast chiller is capable of rapidly cooling up to 100 lbs of food from 160°F to 40°F in just 180 minutes, making it an essential tool for maintaining food quality and safety in professional kitchens. With four distinct chill settings, it accommodates different cooling needs and can hold either five 18" x 26" pans or ten 12" x 20" x 2-1/2" pans. The advanced EPICON touch screen control facilitates intuitive operation, alongside a USB port for data management and a label printer for seamless inventory tracking. Notably, it incorporates three removable food probes for precise temperature monitoring and an auto defrost feature for hassle-free maintenance. The chiller's robust stainless steel construction, encompassing both the interior and the exterior (sides, front, and bullnose top), ensures durability and ease of cleaning. Equipped with 6" casters for mobility, it uses non-flammable R-448A refrigerant and operates with a 3/4 HP motor. It is cETLus and NSF certified, underscoring its adherence to rigorous safety and sanitation standards.

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Product Description

The Traulsen TBC5-50-LP Spec-Line Undercounter Blast Chiller with EPICON Control is a highly efficient refrigeration unit designed for commercial settings, offering a spacious 9.2 cu. ft. capacity. Its self-contained refrigeration system ensures reliable performance, while the single right-hinged door provides easy access. This blast chiller is capable of rapidly cooling up to 100 lbs of food from 160°F to 40°F in just 180 minutes, making it an essential tool for maintaining food quality and safety in professional kitchens. With four distinct chill settings, it accommodates different cooling needs and can hold either five 18" x 26" pans or ten 12" x 20" x 2-1/2" pans. The advanced EPICON touch screen control facilitates intuitive operation, alongside a USB port for data management and a label printer for seamless inventory tracking. Notably, it incorporates three removable food probes for precise temperature monitoring and an auto defrost feature for hassle-free maintenance. The chiller's robust stainless steel construction, encompassing both the interior and the exterior (sides, front, and bullnose top), ensures durability and ease of cleaning. Equipped with 6" casters for mobility, it uses non-flammable R-448A refrigerant and operates with a 3/4 HP motor. It is cETLus and NSF certified, underscoring its adherence to rigorous safety and sanitation standards.

Product information

Technical specs
Manufacturer Traulsen
Model Number TBC5-50-LP
Manufacturer Part # TBC5-50-LP
Refrigeration Self-contained Refrigeration
Height 33.75"
Width 54"
Depth 34.88"
Weight 653 lbs
NSF Approved Yes
cETLus Approved Yes

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Traulsen TBC5-50-LP Spec-Line Undercounter Blast Chiller With EPICON Control 9.2 Cu. Ft.
Traulsen

Traulsen TBC5-50-LP Spec-Line Undercounter Blast Chiller With EPICON Control 9.2 Cu. Ft.

$34,497.05 $69,691.00

The Traulsen TBC5-50-LP Spec-Line Undercounter Blast Chiller with EPICON Control is a highly efficient refrigeration unit designed for commercial settings, offering a spacious 9.2 cu. ft. capacity. Its self-contained refrigeration system ensures reliable performance, while the single right-hinged door provides easy access. This blast chiller is capable of rapidly cooling up to 100 lbs of food from 160°F to 40°F in just 180 minutes, making it an essential tool for maintaining food quality and safety in professional kitchens. With four distinct chill settings, it accommodates different cooling needs and can hold either five 18" x 26" pans or ten 12" x 20" x 2-1/2" pans. The advanced EPICON touch screen control facilitates intuitive operation, alongside a USB port for data management and a label printer for seamless inventory tracking. Notably, it incorporates three removable food probes for precise temperature monitoring and an auto defrost feature for hassle-free maintenance. The chiller's robust stainless steel construction, encompassing both the interior and the exterior (sides, front, and bullnose top), ensures durability and ease of cleaning. Equipped with 6" casters for mobility, it uses non-flammable R-448A refrigerant and operates with a 3/4 HP motor. It is cETLus and NSF certified, underscoring its adherence to rigorous safety and sanitation standards.

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