Traulsen  |  MFG #: TBC5-50  | Item #: 160895

Traulsen TBC5-50 Spec-Line Undercounter Blast Chiller With EPICON Control 9.2 Cu. Ft.

$32,921.96 $66,509.00
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  • Chills 100 lbs from 160°F to 40°F in 180 minutes
  • 9.2 cu. ft. capacity with EPICON Control
  • Accommodates (5) 18" x 26" pans or (10) 12" x 20" pans
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The Traulsen TBC5-50 Spec-Line Undercounter Blast Chiller with EPICON Control is an advanced refrigeration solution tailored for businesses needing precise chilling capabilities. With a spacious 9.2 cu. ft. capacity, this self-contained unit is equipped with a right hinged door and can efficiently chill 100 lbs of product from 160°F to 40°F within 180 minutes. It features four distinct chill settings, accommodating up to five 18" x 26" pans or ten 12" x 20" x 2-1/2" pans, making it versatile for different culinary applications. The chiller is operated via a user-friendly touch screen control, enhanced with a USB port for data management and auto defrost functionality. It includes three removable food probes, facilitating precise temperature monitoring. Constructed with a stainless steel interior and exterior, featuring sides, front, and bullnose top, it ensures durability and hygiene. Mounted on 6" casters, it offers mobility and ease of placement. The chiller uses non-flammable R-448A refrigerant and operates with a 3/4 HP compressor. Certified by cETLus and NSF, the Traulsen TBC5-50 epitomizes reliability and efficiency, making it an essential asset for commercial kitchens aiming to maintain high standards of food safety and quality.

More Details

Product Description

The Traulsen TBC5-50 Spec-Line Undercounter Blast Chiller with EPICON Control is an advanced refrigeration solution tailored for businesses needing precise chilling capabilities. With a spacious 9.2 cu. ft. capacity, this self-contained unit is equipped with a right hinged door and can efficiently chill 100 lbs of product from 160°F to 40°F within 180 minutes. It features four distinct chill settings, accommodating up to five 18" x 26" pans or ten 12" x 20" x 2-1/2" pans, making it versatile for different culinary applications. The chiller is operated via a user-friendly touch screen control, enhanced with a USB port for data management and auto defrost functionality. It includes three removable food probes, facilitating precise temperature monitoring. Constructed with a stainless steel interior and exterior, featuring sides, front, and bullnose top, it ensures durability and hygiene. Mounted on 6" casters, it offers mobility and ease of placement. The chiller uses non-flammable R-448A refrigerant and operates with a 3/4 HP compressor. Certified by cETLus and NSF, the Traulsen TBC5-50 epitomizes reliability and efficiency, making it an essential asset for commercial kitchens aiming to maintain high standards of food safety and quality.

Product information

Technical specs
Manufacturer Traulsen
Model Number TBC5-50
Manufacturer Part # TBC5-50
Refrigeration Self-contained Refrigeration
Height 33.75"
Width 54"
Depth 34.88"
Weight 653 lbs
NSF Approved Yes
cETLus Approved Yes

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Traulsen TBC5-50 Spec-Line Undercounter Blast Chiller With EPICON Control 9.2 Cu. Ft.
Traulsen

Traulsen TBC5-50 Spec-Line Undercounter Blast Chiller With EPICON Control 9.2 Cu. Ft.

$32,921.96 $66,509.00

The Traulsen TBC5-50 Spec-Line Undercounter Blast Chiller with EPICON Control is an advanced refrigeration solution tailored for businesses needing precise chilling capabilities. With a spacious 9.2 cu. ft. capacity, this self-contained unit is equipped with a right hinged door and can efficiently chill 100 lbs of product from 160°F to 40°F within 180 minutes. It features four distinct chill settings, accommodating up to five 18" x 26" pans or ten 12" x 20" x 2-1/2" pans, making it versatile for different culinary applications. The chiller is operated via a user-friendly touch screen control, enhanced with a USB port for data management and auto defrost functionality. It includes three removable food probes, facilitating precise temperature monitoring. Constructed with a stainless steel interior and exterior, featuring sides, front, and bullnose top, it ensures durability and hygiene. Mounted on 6" casters, it offers mobility and ease of placement. The chiller uses non-flammable R-448A refrigerant and operates with a 3/4 HP compressor. Certified by cETLus and NSF, the Traulsen TBC5-50 epitomizes reliability and efficiency, making it an essential asset for commercial kitchens aiming to maintain high standards of food safety and quality.

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