Traulsen TBC5-51-LP Spec-Line Undercounter Blast Chiller With EPICON Control 9.2 Cu. Ft.
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- (Traulsen TBC5-51-LP) Rapid cooling from 160°F to 40°F in 180 minutes
- 9.2 cu. ft. capacity with 4 chill settings for versatility
- Accommodates 5 pans (18" x 26") or 10 pans (12" x 20" x 2-1/2")
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The Traulsen TBC5-51-LP Spec-Line Undercounter Blast Chiller with EPICON Control is a high-efficiency unit engineered for commercial foodservice environments requiring rapid chilling solutions. With a spacious 9.2 cu. ft. capacity, it accommodates either (5) 18" x 26" pans or (10) 12" x 20" x 2-1/2" pans, making it versatile for various culinary applications. The chiller is equipped with a self-contained refrigeration system capable of chilling 100 lbs from 160°F to 40°F within 180 minutes, a crucial feature for maintaining food safety and quality. The EPICON Control's touch screen interface ensures seamless operation, complemented by (3) removable food probes for precise temperature monitoring. Added functionalities include a USB port and a label printer, enhancing operational efficiency. Crafted with a stainless steel interior and exterior, the unit promises durability and easy maintenance. Standing on 6" legs, it is designed with a left-hinged door for optimal accessibility. Utilizing non-flammable R-448A refrigerant and powered by a 3/4 HP motor, the chiller offers reliable performance. Certified by cETLus and NSF, this blast chiller meets rigorous safety and sanitation standards, positioning it as an indispensable tool for professional kitchens.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
