Traulsen TBC5-54-LP Spec-Line Undercounter Blast Chiller With EPICON Control 9.2 Cu. Ft.
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- Rapid chilling from 160°F to 40°F in under 3 hours
- Touch screen EPICON control for easy operation
- Accommodates up to (10) 12" x 20" pans
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The Traulsen TBC5-54-LP Spec-Line Undercounter Blast Chiller with EPICON Control brings advanced chilling capabilities to commercial kitchens, combining efficiency with compact design. Featuring a self-contained refrigeration system, it swiftly chills up to 100 lbs from 160°F to 40°F in just 180 minutes. The unit offers four distinct chill settings and supports either five 18" x 26" pans or ten 12" x 20" x 2-1/2" pans, accommodating various food storage needs. The touch screen control interface enhances usability, complemented by a USB port for data management and an included label printer for easy organization. This blast chiller is equipped with three removable food probes and an auto defrost feature, ensuring precise temperature control and minimal maintenance. Its stainless steel interior and exterior, including sides, front, back, and bullnose top, ensure durability and easy cleaning. The chiller is mounted on 6" casters for mobility. Using non-flammable R-448A refrigerant, it operates with a 3/4 HP compressor. Certified by cETLus and NSF, the Traulsen TBC5-54-LP is designed for safety and performance, making it a valuable tool in fast-paced food service environments where food safety and efficiency are paramount.
Certifications

ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
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