Traulsen  |  MFG #: TBC5-58  | Item #: 160903

Traulsen TBC5-58 Spec-Line Undercounter Blast Chiller With EPICON Control 9.2 Cu. Ft.

$33,545.66 $67,769.00
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  • Traulsen TBC5-58 Spec-Line Undercounter Blast Chiller
  • Chills 100 lbs from 160°F to 40°F in 180 minutes
  • 9.2 cu. ft. capacity for large storage
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The Traulsen TBC5-58 Spec-Line Undercounter Blast Chiller with EPICON Control, 9.2 cu. ft., is engineered for high-performance chilling in compact spaces. Featuring a self-contained refrigeration unit, this chiller is equipped with a robust 3/4 HP motor and uses non-flammable R-448A refrigerant, ensuring efficient and safe operation. The chiller has a left-hinged door and can accommodate either (5) 18" x 26" pans or (10) 12" x 20" x 2-1/2" pans, offering versatile storage options. With its ability to chill 100 lbs of product from 160°F to 40°F in just 180 minutes, it is ideal for busy commercial kitchens. The chiller’s EPICON control system includes a touch screen interface and USB port for easy operation and data management. Its (4) chill settings and (3) removable food probes guarantee precise temperature control, enhancing food safety and quality. Constructed with a stainless steel interior and exterior, the unit is both durable and easy to clean. Mounted on 6" casters, the chiller is mobile, adding to its operational flexibility. Certified by cETLus and NSF, the Traulsen TBC5-58 meets industry standards for safety and performance, making it a valuable asset for food service operations.

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Product Description

The Traulsen TBC5-58 Spec-Line Undercounter Blast Chiller with EPICON Control, 9.2 cu. ft., is engineered for high-performance chilling in compact spaces. Featuring a self-contained refrigeration unit, this chiller is equipped with a robust 3/4 HP motor and uses non-flammable R-448A refrigerant, ensuring efficient and safe operation. The chiller has a left-hinged door and can accommodate either (5) 18" x 26" pans or (10) 12" x 20" x 2-1/2" pans, offering versatile storage options. With its ability to chill 100 lbs of product from 160°F to 40°F in just 180 minutes, it is ideal for busy commercial kitchens. The chiller’s EPICON control system includes a touch screen interface and USB port for easy operation and data management. Its (4) chill settings and (3) removable food probes guarantee precise temperature control, enhancing food safety and quality. Constructed with a stainless steel interior and exterior, the unit is both durable and easy to clean. Mounted on 6" casters, the chiller is mobile, adding to its operational flexibility. Certified by cETLus and NSF, the Traulsen TBC5-58 meets industry standards for safety and performance, making it a valuable asset for food service operations.

Product information

Technical specs
Manufacturer Traulsen
Model Number TBC5-58
Manufacturer Part # TBC5-58
Refrigeration Self-contained Refrigeration
Height 33.75"
Width 54"
Depth 34.88"
Weight 653 lbs
NSF Approved Yes
cETLus Approved Yes

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Traulsen TBC5-58 Spec-Line Undercounter Blast Chiller With EPICON Control 9.2 Cu. Ft.
Traulsen

Traulsen TBC5-58 Spec-Line Undercounter Blast Chiller With EPICON Control 9.2 Cu. Ft.

$33,545.66 $67,769.00

The Traulsen TBC5-58 Spec-Line Undercounter Blast Chiller with EPICON Control, 9.2 cu. ft., is engineered for high-performance chilling in compact spaces. Featuring a self-contained refrigeration unit, this chiller is equipped with a robust 3/4 HP motor and uses non-flammable R-448A refrigerant, ensuring efficient and safe operation. The chiller has a left-hinged door and can accommodate either (5) 18" x 26" pans or (10) 12" x 20" x 2-1/2" pans, offering versatile storage options. With its ability to chill 100 lbs of product from 160°F to 40°F in just 180 minutes, it is ideal for busy commercial kitchens. The chiller’s EPICON control system includes a touch screen interface and USB port for easy operation and data management. Its (4) chill settings and (3) removable food probes guarantee precise temperature control, enhancing food safety and quality. Constructed with a stainless steel interior and exterior, the unit is both durable and easy to clean. Mounted on 6" casters, the chiller is mobile, adding to its operational flexibility. Certified by cETLus and NSF, the Traulsen TBC5-58 meets industry standards for safety and performance, making it a valuable asset for food service operations.

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