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Traulsen TBC5-58 Spec-Line Undercounter Blast Chiller With EPICON Control 9.2 Cu. Ft.

Traulsen  |  MFG #: TBC5-58  |  Item #: 160903
$38,093.72 $76,957.00
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  • Traulsen TBC5-58 Spec-Line Undercounter Blast Chiller
  • Chills 100 lbs from 160°F to 40°F in 180 minutes
  • 9.2 cu. ft. capacity for large storage
  • View More Details
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Description

Specifications

Reviews

Certifications

The Traulsen TBC5-58 Spec-Line Undercounter Blast Chiller with EPICON Control, 9.2 cu. ft., is engineered for high-performance chilling in compact spaces. Featuring a self-contained refrigeration unit, this chiller is equipped with a robust 3/4 HP motor and uses non-flammable R-448A refrigerant, ensuring efficient and safe operation. The chiller has a left-hinged door and can accommodate either (5) 18" x 26" pans or (10) 12" x 20" x 2-1/2" pans, offering versatile storage options. With its ability to chill 100 lbs of product from 160°F to 40°F in just 180 minutes, it is ideal for busy commercial kitchens. The chiller’s EPICON control system includes a touch screen interface and USB port for easy operation and data management. Its (4) chill settings and (3) removable food probes guarantee precise temperature control, enhancing food safety and quality. Constructed with a stainless steel interior and exterior, the unit is both durable and easy to clean. Mounted on 6" casters, the chiller is mobile, adding to its operational flexibility. Certified by cETLus and NSF, the Traulsen TBC5-58 meets industry standards for safety and performance, making it a valuable asset for food service operations.

More Details

Product Description

The Traulsen TBC5-58 Spec-Line Undercounter Blast Chiller with EPICON Control, 9.2 cu. ft., is engineered for high-performance chilling in compact spaces. Featuring a self-contained refrigeration unit, this chiller is equipped with a robust 3/4 HP motor and uses non-flammable R-448A refrigerant, ensuring efficient and safe operation. The chiller has a left-hinged door and can accommodate either (5) 18" x 26" pans or (10) 12" x 20" x 2-1/2" pans, offering versatile storage options. With its ability to chill 100 lbs of product from 160°F to 40°F in just 180 minutes, it is ideal for busy commercial kitchens. The chiller’s EPICON control system includes a touch screen interface and USB port for easy operation and data management. Its (4) chill settings and (3) removable food probes guarantee precise temperature control, enhancing food safety and quality. Constructed with a stainless steel interior and exterior, the unit is both durable and easy to clean. Mounted on 6" casters, the chiller is mobile, adding to its operational flexibility. Certified by cETLus and NSF, the Traulsen TBC5-58 meets industry standards for safety and performance, making it a valuable asset for food service operations.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Traulsen

Traulsen TBC5-58 Spec-Line Undercounter Blast Chiller With EPICON Control 9.2 Cu. Ft.

$38,093.72 $76,957.00

The Traulsen TBC5-58 Spec-Line Undercounter Blast Chiller with EPICON Control, 9.2 cu. ft., is engineered for high-performance chilling in compact spaces. Featuring a self-contained refrigeration unit, this chiller is equipped with a robust 3/4 HP motor and uses non-flammable R-448A refrigerant, ensuring efficient and safe operation. The chiller has a left-hinged door and can accommodate either (5) 18" x 26" pans or (10) 12" x 20" x 2-1/2" pans, offering versatile storage options. With its ability to chill 100 lbs of product from 160°F to 40°F in just 180 minutes, it is ideal for busy commercial kitchens. The chiller’s EPICON control system includes a touch screen interface and USB port for easy operation and data management. Its (4) chill settings and (3) removable food probes guarantee precise temperature control, enhancing food safety and quality. Constructed with a stainless steel interior and exterior, the unit is both durable and easy to clean. Mounted on 6" casters, the chiller is mobile, adding to its operational flexibility. Certified by cETLus and NSF, the Traulsen TBC5-58 meets industry standards for safety and performance, making it a valuable asset for food service operations.

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