Traulsen TBC5-62-LP Spec-Line Undercounter Blast Chiller With EPICON Control 9.2 Cu. Ft.
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- Quickly chills 100 lbs from 160°F to 40°F in 180 minutes
- 9.2 cu. ft. capacity with stainless steel interior
- Accommodates (5) 18" x 26" pans or (10) 12" x 20" x 2-1/2" pans
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The Traulsen TBC5-62-LP Spec-Line Undercounter Blast Chiller with EPICON Control is designed to meet the rigorous demands of commercial kitchens. This compact blast chiller features a 9.2 cu. ft. capacity, making it suitable for a range of food service operations. Its self-contained refrigeration system efficiently chills 100 lbs of food from 160°F to 40°F within 180 minutes. The unit is equipped with four distinct chill settings, accommodating up to five 18" x 26" pans or ten 12" x 20" x 2-1/2" pans. A user-friendly touch screen control and USB port facilitate seamless operation and data management, while three removable food probes ensure precise temperature monitoring. The included label printer enhances organization in busy kitchen environments. Constructed with a durable stainless steel interior and exterior, this chiller guarantees longevity and easy maintenance. It features a left-hinged door and is mounted on 6" casters for mobility. With non-flammable R-448A refrigerant and a 3/4 HP compressor, the TBC5-62-LP is both efficient and safe. Certified by cETLus and NSF, it meets stringent standards for safety and sanitation, making it an indispensable tool for chefs and food service providers focused on quality and efficiency.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
