Traulsen  |  MFG #: TBC5-62  | Item #: 354691

Traulsen TBC5-62 Spec-Line Undercounter Blast Chiller With EPICON Control 9.2 Cu. Ft.

$32,921.96 $66,509.00
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  • EPICON Control for precise chilling
  • Chills 100 lbs food from 160°F to 40°F in 180 minutes
  • 9.2 cu. ft. capacity for ample storage
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The Traulsen TBC5-62 Spec-Line Undercounter Blast Chiller with EPICON Control is a highly efficient and compact solution suitable for various food service operations. Featuring a generous 9.2 cu. ft. capacity, this blast chiller is designed to rapidly lower the temperature of foods, chilling up to 100 pounds from 160°F to 40°F in just 180 minutes. It offers four distinct chill settings, accommodating either five 18" x 26" pans or ten 12" x 20" x 2-1/2" pans. The innovative EPICON control system is operated via a user-friendly touch screen, with additional functionalities such as a USB port for data transfer and auto defrost for maintenance ease. Equipped with three removable food probes for precision chilling and built with a robust stainless steel interior and exterior, this unit ensures durability and hygiene. The left-hinged door and 6" casters facilitate convenient access and mobility. It utilizes non-flammable R-448A refrigerant and is powered by a 3/4 HP compressor, ensuring efficient and reliable operation. Certified by cETLus and NSF, the Traulsen TBC5-62 underscores its compliance with key industry standards. This chiller is a valuable asset for commercial kitchens, offering advanced technology and versatile functionality for optimal food safety and preservation.

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Product Description

The Traulsen TBC5-62 Spec-Line Undercounter Blast Chiller with EPICON Control is a highly efficient and compact solution suitable for various food service operations. Featuring a generous 9.2 cu. ft. capacity, this blast chiller is designed to rapidly lower the temperature of foods, chilling up to 100 pounds from 160°F to 40°F in just 180 minutes. It offers four distinct chill settings, accommodating either five 18" x 26" pans or ten 12" x 20" x 2-1/2" pans. The innovative EPICON control system is operated via a user-friendly touch screen, with additional functionalities such as a USB port for data transfer and auto defrost for maintenance ease. Equipped with three removable food probes for precision chilling and built with a robust stainless steel interior and exterior, this unit ensures durability and hygiene. The left-hinged door and 6" casters facilitate convenient access and mobility. It utilizes non-flammable R-448A refrigerant and is powered by a 3/4 HP compressor, ensuring efficient and reliable operation. Certified by cETLus and NSF, the Traulsen TBC5-62 underscores its compliance with key industry standards. This chiller is a valuable asset for commercial kitchens, offering advanced technology and versatile functionality for optimal food safety and preservation.

Product information

Technical specs
Manufacturer Traulsen
Model Number TBC5-62
Manufacturer Part # TBC5-62
Refrigeration Self-contained Refrigeration
Height 33.75"
Width 54"
Depth 34.88"
Weight 653 lbs
NSF Approved Yes
cETLus Approved Yes

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Traulsen TBC5-62 Spec-Line Undercounter Blast Chiller With EPICON Control 9.2 Cu. Ft.
Traulsen

Traulsen TBC5-62 Spec-Line Undercounter Blast Chiller With EPICON Control 9.2 Cu. Ft.

$32,921.96 $66,509.00

The Traulsen TBC5-62 Spec-Line Undercounter Blast Chiller with EPICON Control is a highly efficient and compact solution suitable for various food service operations. Featuring a generous 9.2 cu. ft. capacity, this blast chiller is designed to rapidly lower the temperature of foods, chilling up to 100 pounds from 160°F to 40°F in just 180 minutes. It offers four distinct chill settings, accommodating either five 18" x 26" pans or ten 12" x 20" x 2-1/2" pans. The innovative EPICON control system is operated via a user-friendly touch screen, with additional functionalities such as a USB port for data transfer and auto defrost for maintenance ease. Equipped with three removable food probes for precision chilling and built with a robust stainless steel interior and exterior, this unit ensures durability and hygiene. The left-hinged door and 6" casters facilitate convenient access and mobility. It utilizes non-flammable R-448A refrigerant and is powered by a 3/4 HP compressor, ensuring efficient and reliable operation. Certified by cETLus and NSF, the Traulsen TBC5-62 underscores its compliance with key industry standards. This chiller is a valuable asset for commercial kitchens, offering advanced technology and versatile functionality for optimal food safety and preservation.

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