Traulsen TBC5-62 Spec-Line Undercounter Blast Chiller With EPICON Control 9.2 Cu. Ft.
Delivery to:
- EPICON Control for precise chilling
- Chills 100 lbs food from 160°F to 40°F in 180 minutes
- 9.2 cu. ft. capacity for ample storage
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Traulsen TBC5-62 Spec-Line Undercounter Blast Chiller with EPICON Control is a highly efficient and compact solution suitable for various food service operations. Featuring a generous 9.2 cu. ft. capacity, this blast chiller is designed to rapidly lower the temperature of foods, chilling up to 100 pounds from 160°F to 40°F in just 180 minutes. It offers four distinct chill settings, accommodating either five 18" x 26" pans or ten 12" x 20" x 2-1/2" pans. The innovative EPICON control system is operated via a user-friendly touch screen, with additional functionalities such as a USB port for data transfer and auto defrost for maintenance ease. Equipped with three removable food probes for precision chilling and built with a robust stainless steel interior and exterior, this unit ensures durability and hygiene. The left-hinged door and 6" casters facilitate convenient access and mobility. It utilizes non-flammable R-448A refrigerant and is powered by a 3/4 HP compressor, ensuring efficient and reliable operation. Certified by cETLus and NSF, the Traulsen TBC5-62 underscores its compliance with key industry standards. This chiller is a valuable asset for commercial kitchens, offering advanced technology and versatile functionality for optimal food safety and preservation.
Product Description
The Traulsen TBC5-62 Spec-Line Undercounter Blast Chiller with EPICON Control is a highly efficient and compact solution suitable for various food service operations. Featuring a generous 9.2 cu. ft. capacity, this blast chiller is designed to rapidly lower the temperature of foods, chilling up to 100 pounds from 160°F to 40°F in just 180 minutes. It offers four distinct chill settings, accommodating either five 18" x 26" pans or ten 12" x 20" x 2-1/2" pans. The innovative EPICON control system is operated via a user-friendly touch screen, with additional functionalities such as a USB port for data transfer and auto defrost for maintenance ease. Equipped with three removable food probes for precision chilling and built with a robust stainless steel interior and exterior, this unit ensures durability and hygiene. The left-hinged door and 6" casters facilitate convenient access and mobility. It utilizes non-flammable R-448A refrigerant and is powered by a 3/4 HP compressor, ensuring efficient and reliable operation. Certified by cETLus and NSF, the Traulsen TBC5-62 underscores its compliance with key industry standards. This chiller is a valuable asset for commercial kitchens, offering advanced technology and versatile functionality for optimal food safety and preservation.
Product information
Manufacturer | Traulsen |
---|---|
Model Number | TBC5-62 |
Manufacturer Part # | TBC5-62 |
Refrigeration | Self-contained Refrigeration |
Height | 33.75" |
Width | 54" |
Depth | 34.88" |
Weight | 653 lbs |
NSF Approved | Yes |
cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.