Traulsen TBC5-62 Spec-Line Undercounter Blast Chiller With EPICON Control 9.2 Cu. Ft.

The Traulsen TBC5-62 Spec-Line Undercounter Blast Chiller with EPICON Control is a highly efficient and compact solution suitable for various food service operations. Featuring a generous 9.2 cu. ft. capacity, this blast chiller is designed to rapidly lower the temperature of foods, chilling up to 100 pounds from 160°F to 40°F in just 180 minutes. It offers four distinct chill settings, accommodating either five 18" x 26" pans or ten 12" x 20" x 2-1/2" pans. The innovative EPICON control system is operated via a user-friendly touch screen, with additional functionalities such as a USB port for data transfer and auto defrost for maintenance ease. Equipped with three removable food probes for precision chilling and built with a robust stainless steel interior and exterior, this unit ensures durability and hygiene. The left-hinged door and 6" casters facilitate convenient access and mobility. It utilizes non-flammable R-448A refrigerant and is powered by a 3/4 HP compressor, ensuring efficient and reliable operation. Certified by cETLus and NSF, the Traulsen TBC5-62 underscores its compliance with key industry standards. This chiller is a valuable asset for commercial kitchens, offering advanced technology and versatile functionality for optimal food safety and preservation.