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Traulsen TE072HT Spec-Line Refrigerated Equipment Stand 72" Long (8) 12" X 20" X 6" Deep Pan Capacity

Traulsen  |  MFG #: TE072HT  |  Item #: 160913
$13,830.80 $27,941.00
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  • High capacity: Holds (8) 12" x 20" x 6" pans
  • Stainless steel marine top for durability
  • Self-contained refrigeration system
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Description

Specifications

Reviews

Certifications

The Traulsen TE072HT Spec-Line Refrigerated Equipment Stand is a robust solution designed to meet the high demands of modern culinary and food service environments. Measuring 72 inches in length, this equipment stand is built with a capacity to accommodate eight pans measuring 12 inches by 20 inches, with a depth of 6 inches, positioned front to back. It features four drawers, providing ample space and organization for refrigerated storage. The unit includes self-contained refrigeration, powered by a 1/3 horsepower motor, ensuring efficient temperature control. Notably, the Traulsen TE072HT is equipped with advanced microprocessor controls, offering precise temperature management crucial for food safety. Constructed with a stainless steel marine top alongside a stainless steel interior and exterior, this equipment stand guarantees durability and ease of cleaning. It is also fitted with 4-inch casters, facilitating mobility within busy kitchen environments. Certified by cULus and NSF, it meets essential safety and sanitation standards. This refrigerated equipment stand seamlessly integrates functionality and reliability, making it an invaluable asset in diverse settings such as restaurants, catering services, and institutional kitchens, where maintaining quality and efficiency is paramount.

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Product Description

The Traulsen TE072HT Spec-Line Refrigerated Equipment Stand is a robust solution designed to meet the high demands of modern culinary and food service environments. Measuring 72 inches in length, this equipment stand is built with a capacity to accommodate eight pans measuring 12 inches by 20 inches, with a depth of 6 inches, positioned front to back. It features four drawers, providing ample space and organization for refrigerated storage. The unit includes self-contained refrigeration, powered by a 1/3 horsepower motor, ensuring efficient temperature control. Notably, the Traulsen TE072HT is equipped with advanced microprocessor controls, offering precise temperature management crucial for food safety. Constructed with a stainless steel marine top alongside a stainless steel interior and exterior, this equipment stand guarantees durability and ease of cleaning. It is also fitted with 4-inch casters, facilitating mobility within busy kitchen environments. Certified by cULus and NSF, it meets essential safety and sanitation standards. This refrigerated equipment stand seamlessly integrates functionality and reliability, making it an invaluable asset in diverse settings such as restaurants, catering services, and institutional kitchens, where maintaining quality and efficiency is paramount.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

From the manufacturer

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Customer reviews

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Traulsen

Traulsen TE072HT Spec-Line Refrigerated Equipment Stand 72" Long (8) 12" X 20" X 6" Deep Pan Capacity

$13,830.80 $27,941.00

The Traulsen TE072HT Spec-Line Refrigerated Equipment Stand is a robust solution designed to meet the high demands of modern culinary and food service environments. Measuring 72 inches in length, this equipment stand is built with a capacity to accommodate eight pans measuring 12 inches by 20 inches, with a depth of 6 inches, positioned front to back. It features four drawers, providing ample space and organization for refrigerated storage. The unit includes self-contained refrigeration, powered by a 1/3 horsepower motor, ensuring efficient temperature control. Notably, the Traulsen TE072HT is equipped with advanced microprocessor controls, offering precise temperature management crucial for food safety. Constructed with a stainless steel marine top alongside a stainless steel interior and exterior, this equipment stand guarantees durability and ease of cleaning. It is also fitted with 4-inch casters, facilitating mobility within busy kitchen environments. Certified by cULus and NSF, it meets essential safety and sanitation standards. This refrigerated equipment stand seamlessly integrates functionality and reliability, making it an invaluable asset in diverse settings such as restaurants, catering services, and institutional kitchens, where maintaining quality and efficiency is paramount.

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