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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

True Refrigeration TRCB-82-84 Refrigerated Chef Base 82-3/8"W Base

True Mfg. - General Foodservice  |  MFG #: TRCB-82-84  |  Item #: 262079
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Item: #262079
Technical details
Manufacturer True Mfg. - General Foodservice
Model Number TRCB-82-84
Manufacturer Part # TRCB-82-84
Width 73" - 84" Wide
Refrigeration Self-contained, Side Mounted
Compressor HP 1/3 HP
Top Finish Stainless Steel Top
Drawer Qty 4 Drawers
Height 20.38"
Width 84"
Depth 32.13"
Weight 555 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
Made in USA Yes

About this item

Product Details

The True Refrigeration TRCB-82-84 Refrigerated Chef Base 82-3/8"W Base is a highly functional piece of equipment designed for professional kitchens that require efficient and reliable cold storage solutions. This chef base features an 84"W one-piece 300 series 18 gauge stainless steel top with a V edge, providing a robust and durable workspace. It includes four drawers with the left drawer accommodating three and the right drawer accommodating two 12" x 20" x 4" pans, excluding the pans themselves. The exterior is constructed with stainless steel front and sides, complemented by an aluminum back, while the interior boasts an aluminum lining with a stainless steel floor, ensuring both durability and ease of cleaning. The unit is mounted on 4" castors, allowing for easy mobility within commercial kitchen environments. Powered by a 1/3 HP motor, it operates on a 115v/60/1-phase electrical supply, drawing 10.3 amps and is equipped with a NEMA 5-15P plug. This chef base is certified by cULus, UL EPH Classified, and CE, showcasing its compliance with industry standards. Made in the USA, the TRCB-82-84 is versatile and reliable, making it an ideal choice for various culinary establishments seeking enhanced refrigeration capabilities.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

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True Mfg. - General Foodservice

True Refrigeration TRCB-82-84 Refrigerated Chef Base 82-3/8"W Base

$7,693.64 $25,290.00

The True Refrigeration TRCB-82-84 Refrigerated Chef Base 82-3/8"W Base is a highly functional piece of equipment designed for professional kitchens that require efficient and reliable cold storage solutions. This chef base features an 84"W one-piece 300 series 18 gauge stainless steel top with a V edge, providing a robust and durable workspace. It includes four drawers with the left drawer accommodating three and the right drawer accommodating two 12" x 20" x 4" pans, excluding the pans themselves. The exterior is constructed with stainless steel front and sides, complemented by an aluminum back, while the interior boasts an aluminum lining with a stainless steel floor, ensuring both durability and ease of cleaning. The unit is mounted on 4" castors, allowing for easy mobility within commercial kitchen environments. Powered by a 1/3 HP motor, it operates on a 115v/60/1-phase electrical supply, drawing 10.3 amps and is equipped with a NEMA 5-15P plug. This chef base is certified by cULus, UL EPH Classified, and CE, showcasing its compliance with industry standards. Made in the USA, the TRCB-82-84 is versatile and reliable, making it an ideal choice for various culinary establishments seeking enhanced refrigeration capabilities.

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